Matcha Ice Cream

Creamy, refreshing, and effortlessly indulgent, this Matcha Ice Cream brings the perfect balance of sweetness and earthy green tea flavor to your home kitchen. At Bree Matcha, we know that Everyday Matcha shines in recipes like this, cutting through the sweetness and giving every bite a bold, vibrant matcha taste. And the best part? You don’t need an ice cream machine!

Ingredients (Serves 4)

🍃 2 cups heavy cream (or coconut cream for dairy-free version)

🍃1 cup sweetened condensed milk

🍃 2 tbsp Bree Everyday Matcha (sifted)

🍃 1 tsp vanilla extract

Optional toppings:

• Dark chocolate shavings

• Fresh berries

• Toasted coconut flakes
  

Instructions

🍃 Whip the Cream:

• Beat the heavy cream until smooth and soft peaks form.

🍃 Mix the Base:

• In a separate bowl, whisk together sweetened condensed milk, Everyday Matcha, and vanilla extract until fully combined.

🍃 Combine:

• Gently fold the whipped cream into the matcha mixture until smooth and uniform in color.

🍃 Freeze:

• Transfer the mixture into a container and freeze for 4 to 6 hours or overnight until firm.

🍃 Serve:

• Scoop into bowls and garnish with dark chocolate shavings, fresh berries, or your favorite toppings.

✨ Pro Tips

• Everyday Matcha gives a rich, earthy flavor that balances the sweetness beautifully.

• Use coconut cream for a dairy-free, tropical twist.

• For a smoother texture, stir the ice cream halfway through freezing.

• Pair with cookies or fruit for a café-style dessert experience.