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Why Choose Us

Organic

The best organic matcha – Born in Kagoshima, Japan.

Handpicked From Japan

Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.

Just Matcha

No additives and proud, Bree Matcha is as pure as your vibe.

How to Brew the Perfect Matcha

Let’s brew some Bree Matcha magic!

Load video: Scoop it

Scoop It!

Take a tiny spoonful (3g).
That’s all you need

Load video: Whisk the Matcha

Whisk

Add 30 ml of warm water
(80°C) and whisk until frothy!

Load video: Pour it

Pour It!

Add 200 ml of hot water.
Top it up. Swirl it out.

Load video: Sip and Enjoy

Sip and enjoy!

FAQs

1. How much matcha should I use with a bamboo scoop?

You can use one to two scoops. This keeps the flavour balanced and also keeps bitterness at bay.

2. How many prongs should a good matcha whisk have?

A high-quality matcha bamboo whisk and spoon set should have around a hundred prongs. This facilitates proper frothing and smooth texture.

3. Why does my matcha whisk lose its shape over time?

Bamboo is a natural material. With regular use and drying, the prongs may slightly open up. This is absolutely normal and actually helps improve the whisking experience.

4. Is it necessary to pre-wet a matcha whisk before use?

Yes, soaking a whisk in warm water for a few seconds before use can soften the prongs and prevent breakage.

5. Does the number of scoops affect matcha taste?

Too many scoops can make matcha bitter, while too few can make it weak. Precision is very important while using a matcha whisk and scoop.

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