Matcha Bamboo Whisk & Scoop Set | For lump-free whisking
- Creates Smooth, Frothy Matcha Every Time
- Essential Tools for an Authentic Matcha Ritual
- Elevates your daily matcha ritual.
Complete your matcha ritual with the BREE MATCHA Bamboo Whisk & Spoon Combo. This traditional Japanese tea tool set includes one handcrafted bamboo whisk (chasen) with approximately 100 fine prongs for frothing, and one bamboo scoop (chashaku) designed for precise matcha powder measurement. Crafted from natural, eco-friendly bamboo, both tools are essential for preparing a smooth, authentic, and flavourful cup of matcha. Whether you're a beginner or a tea ceremony enthusiast, this set brings authenticity and quality to every sip.
Matcha Tea Set Includes
- Bamboo Matcha Whisk (Chasen): Hand-carved to whisk your matcha into a creamy, frothy blend.
- Bamboo Scoop (Chashaku): Gives you the perfect amount of matcha every single time.

Matcha Bamboo Whisk & Scoop Set | For...
Why Choose Us
Organic
The best organic matcha – Born in Kagoshima, Japan.
Handpicked From Japan
Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.
Just Matcha
No additives and proud, Bree Matcha is as pure as your vibe.
FAQs
1. How much matcha should I use with a bamboo scoop?
You can use one to two scoops. This keeps the flavour balanced and also keeps bitterness at bay.
2. How many prongs should a good matcha whisk have?
A high-quality matcha bamboo whisk and spoon set should have around a hundred prongs. This facilitates proper frothing and smooth texture.
3. Why does my matcha whisk lose its shape over time?
Bamboo is a natural material. With regular use and drying, the prongs may slightly open up. This is absolutely normal and actually helps improve the whisking experience.
4. Is it necessary to pre-wet a matcha whisk before use?
Yes, soaking a whisk in warm water for a few seconds before use can soften the prongs and prevent breakage.
5. Does the number of scoops affect matcha taste?
Too many scoops can make matcha bitter, while too few can make it weak. Precision is very important while using a matcha whisk and scoop.
