Iced Matcha Lemonade

A refreshing, antioxidant-rich drink that perfectly balances the earthy notes of matcha with the zesty brightness of lemon. This recipe uses ceremonial grade matcha from Bree’s, making it smooth, vibrant, and ideal for daily wellness.

📌Ingredients

🍃3 grms Bree’s Ceremonial Matcha

🍃200ml cup of cold water

🍃30ml of warm water

🍃2 tbsp fresh lemon juice (adjust to taste)

🍃1–2 tsp sweetener (honey, maple syrup, or agave)

🍃Ice cubes (as needed)

🍃Optional: lemon slice or mint leaves for garnish

📌Instructions

1. Prepare the matcha

🍃Sift Bree’s Ceremonial Matcha into a bowl to avoid lumps. Add 30ml of warm water and whisk using a bamboo whisk (or frother) until smooth and lightly frothy.

2. Mix the lemonade base

🍃In a glass, add lemon juice, sweetener, and the remaining 200ml of cold water. Stir well until the sweetener dissolves.

3. Assemble the drink

🍃Fill the glass with ice cubes. Pour the lemonade mixture over the ice.

4. Add matcha

🍃Gently pour the whisked matcha on top. Stir lightly or leave layered for a visual appeal.

5. Garnish & enjoy

🍃Add a lemon slice or mint leaves if desired. Serve immediately.

📌Serving Size

1.1 glass (approx. 250–300 ml)

🍃Perfect as a mid-day refresher or a clean energy drink.

✨ Quick Note

🍃Use ceremonial-grade matcha for cold drinks—it’s smoother and less bitter.

🍃Adjust the lemon and sweetness based on your taste preference.

🍃For a sparkling version, replace cold water with chilled sparkling water.

🍃Best enjoyed fresh to retain matcha’s antioxidants and vibrant colour.