Matcha Bamboo Whisk (Chasen) | Creates creamy froth

Creates Smooth, Frothy Matcha Every Time
Essential Tools for an Authentic Matcha Ritual
Elevates your daily matcha ritual.

Rs. 1,400.00

Only left in stock — people viewing this now

Product variants

FREE 1-2 day delivery on 5k+ pincodes

Share:

Share

Need help?

Matcha Bamboo Whisk (Chasen) | Create...

Rs. 1,400.00

Bamboo Matcha Whisk (Chasen)

Create café-style smooth and frothy matcha at home with our handcrafted Bamboo Matcha Whisk. Designed with traditional Japanese-inspired craftsmanship, this essential matcha tool helps blend matcha green powder evenly and create a rich, creamy foam for the perfect cup every time. Made from natural bamboo, the whisk features finely carved prongs that effortlessly remove clumps and enhance the texture of your matcha ritual.

Product Details

• Material: Natural Bamboo

• Type: Traditional Matcha Whisk

• Ideal For: Matcha Tea Preparation

• Reusable & Eco-Friendly

• Suitable for Beginners & Matcha Lovers

Why You’ll Love It

✔ Creates Smooth & Frothy Matcha
✔ Helps Remove Matcha Clumps Easily
✔ Handcrafted from Natural Bamboo
✔ Traditional Matcha Preparation Tool
✔ Lightweight, Durable & Easy to Use
✔ Perfect for Daily Matcha Rituals

The bamboo whisk is specially designed to mix matcha powder and water evenly while
creating a silky foam layer for a premium drinking experience.

How To Use

Step 1 - Soak the Whisk
Place the bamboo whisk in warm water for 1–2 minutes before use. This softens the bamboo
bristles and helps prevent breakage.

Step 2 - Add Matcha
Add your matcha powder into a bowl and pour warm water over it.

Step 3 - Whisk in “M” Motion
Using quick “M” or “W” shaped motions, whisk the matcha until smooth and frothy. Avoid
pressing the whisk against the bowl.

Step 4 - Enjoy Your Matcha
Once a creamy foam forms on top, your matcha is ready to enjoy.

Care Instructions

• Rinse gently with warm water after every use

• Do not use soap or dishwasher

• Allow it to air dry completely

• Store in a dry place

• Use a whisk holder for better shape retention

Proper care helps extend the life of the bamboo whisk and maintain its shape.

Why Choose Us

Organic

The best organic matcha – Born in Kagoshima, Japan.

Handpicked From Japan

Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.

Just Matcha

No additives and proud, Bree Matcha is as pure as your vibe.

How to Brew the Perfect Matcha

Let’s brew some Bree Matcha magic!

Scoop It!

Take a tiny spoonful (3g).
That’s all you need

Whisk

Add 30 ml of warm water
(80°C) and whisk until frothy!

Pour It!

Add 200 ml of hot water.
Top it up. Swirl it out.

Sip and enjoy!

From Powder to Foam : Premium Bamboo Matcha Whisk with 100-120 Prongs

You do everything right, like buying the best quality matcha, measuring it out, and even heating the water to exactly 80 degrees Celsius. But the moment you try to whisk it, lumps refuse to dissolve, foam barely shows up, and the whole thing tastes absolutely flat. Most of the time, the tool is the problem and not the matcha. A proper matcha whisk is an authentic Japanese chasen that works completely differently from a regular kitchen whisk or frother. The green matcha bamboo whisk is hand-carved from 100% natural bamboo and 100 to 120 fine prongs that move fast, fan wide, and break through every last lump.

As a result, you get smooth, creamy froth on top and a properly aerated cup below. That is exactly what a premium bamboo matcha whisk is supposed to feel like.

How to Use a Matcha Whisk for Perfect Froth

The ritual is simple, but every step matters:

● Start with high-quality matcha

You can use organic signature matcha or ceremonial grade matcha. Even the best whisker for matcha needs good ingredients.

● Scoop it

Use a bamboo scoop (chashaku) to take about 3g of matcha.

● Whisk it

Add 30 ml of warm water (around 80°C). Now take your matcha whisk and whisk in a quick zig-zag motion (not circular). This is where your traditional bamboo matcha whisk works its magic by breaking clumps and creating froth.

● Pour it

Top it up with 200 ml hot water (or milk for lattes).

● Sip it

Pause, breathe and enjoy. This is your ritual.

If you want to build the full experience for yourself, you can pair your whisk with a matcha tea bowl or explore our complete matcha kit.

Why Bree Matcha Bamboo Whisk Is Perfect for Daily Matcha Rituals

Bree Matcha is built around one simple idea: clean energy that feels good, tastes good, and fits your lifestyle. Right from a slow morning to a mid-day reset and beyond, our matcha tea whisk will ensure that every cup of matcha is smooth, consistent, and supremely satisfying.

No matter if it is our classic blends or the flavoured matcha collection, everything is designed to work seamlessly with your bamboo whisk.

● Sourced from Kagoshima, Japan, for authentic flavour

● 100% organic, zero additives

● Calm, sustained energy with L-theanine

● Rich in antioxidants (EGCG)

● A ritual that feels as good as it tastes

Frequently Asked Questions

1. Why is my matcha not becoming frothy even with a whisk?

This usually happens if the water is too hot, the whisking motion is slow, or you're not using a good matcha whisk. Our matcha bamboo whisk with 100 - 120 prongs can create better aeration and rich foam.

2. What do 100-120 prongs mean in a matcha whisk?

The prongs are fine bamboo tines that determine how well the matcha whisk can mix and froth the tea.

3. Does a matcha whisk affect the taste of matcha?

While it does not change the quality of the matcha tea powder, a good bamboo whisk for matcha tea can ensure even mixing. This way, you won't get bitter clumps or uneven flavour.

4. Can I use a bamboo whisk for cold matcha or iced drinks?

Yes, but it works best with a small amount of warm water first to dissolve the powder. After that, you can add cold water, milk, or ice as you prefer.