Strawberry Matcha Chia Pudding

For a nutrient-rich breakfast or a snack packed with fiber, antioxidants, and omega-3s, this Strawberry Matcha Chia Pudding is the perfect choice in winter. Bree Matcha adds the earthy smoothness, natural sweetness, and a boost of energy to this meal.
Just mix, chill, and enjoy. 

📌Ingredients (Serves 1–2)

✨For the Matcha Layer:

🍃 1 cup milk (dairy or plant-based)

🍃 1–2 tbsp Everyday Matcha

🍃 3 tbsp chia seeds

🍃 1–2 tsp honey or maple syrup

✨For the Strawberry Layer:

🍃 ½ cup fresh strawberries (blended or mashed)

🍃 1–2 tbsp chia seeds

🍃 1–2 tsp sweetener (optional)

📌Method

✨Make the matcha layer:

🍃 Whisk Bree Matcha with a splash of warm water until smooth and lump-free.

🍃 Add milk, sweetener, and chia seeds. Stir well.

🍃 Refrigerate for 2–3 hours (or overnight) until thick.

✨Make the strawberry layer:

🍃 Mash or blend strawberries into a puree.

🍃 Stir in chia seeds and sweetener.

🍃 Chill for 20–30 minutes until it gels.

📌 Layer & Serve:

🍃 Add the strawberry chia mixture to a glass.

🍃 Top with the matcha chia pudding.

🍃 Garnish with sliced strawberries or coconut flakes.