Matcha French Toast

This Matcha French Toast is the perfect mix of cozy and unique soft, golden slices soaked in a lightly sweet, creamy matcha mixture and cooked until caramelized on the edges. Bree Matcha adds a gentle, earthy flavor that pairs beautifully with maple syrup, fruits, or even a dusting of powdered sugar. It’s simple, quick, and a fun way to upgrade your weekend breakfast.

📌 Ingredients (Serves 2–3)

🍃 1 cup milk (dairy or oat)

🍃 1 tbsp ceremonial matcha or everyday matcha (sifted for smoothness)

🍃 1 tbsp sugar or maple syrup

🍃 1 tsp vanilla extract

🍃 1 tbsp cornstarch (for binding in place of eggs)

🍃 6–8 slices of thick bread (brioche or milk bread works best)

🍃 Butter or coconut oil for toasting

📌 Instructions

🍃 Make the matcha mixture: Whisk matcha with milk, vanilla, sugar/maple syrup, and cornstarch until slightly thick and smooth. 

🍃 Dip the bread: Dip the bread slice in the matcha mix for 5-6 seconds on each side. 

🍃 Toast: Heat butter in a pan, cook each slice on a medium heat until slightly golden and crisp.

🍃 Serve: Plate warm with your favourite toppings.

📌 Topping Ideas

🍃 Fresh berries + maple syrup

🍃 Bananas + honey

🍃 Whipped cream + matcha dusting

🍃 A drizzle of chocolate sauce

🍃 Toasted nuts for crunch

✨Quick Note

For a richer texture, use brioche or thick milk bread; they soak up the matcha mixture beautifully without breaking.