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Why Choose Us

Organic

The best organic matcha – Born in Kagoshima, Japan.

Handpicked From Japan

Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.

Just Matcha

No additives and proud, Bree Matcha is as pure as your vibe.

How to Brew the Perfect Matcha

Let’s brew some Bree Matcha magic!

Load video: Scoop it

Scoop It!

Take a tiny spoonful (3g).
That’s all you need

Load video: Whisk the Matcha

Whisk

Add 30 ml of warm water
(80°C) and whisk until frothy!

Load video: Pour it

Pour It!

Add 200 ml of hot water.
Top it up. Swirl it out.

Load video: Sip and Enjoy

Sip and enjoy!

FAQs

1. Why is a wide matcha bowl better for whisking?

A wide matcha bowl helps free movement of the wrist, allowing faster whisk movement, which creates froth and reduces clumps.

2. Does the shape of the bowl affect matcha froth?

Yes, a deep, wide matcha chawan helps incorporate more air into the matcha paste, resulting in a smoother foam.

3. What is special about a matcha bowl?

It’s special because it stays true to the traditional Japanese matcha chawan. Our Handcrafted ceramic matcha bowls are practical, durable, and built for daily matcha rituals, not just display.

4. Which bowl is best for making lump-free matcha at home?

A deep and wide ceramic matcha bowl is best for making lump-free matcha because it allows enough space for whisking and proper aeration.

5. Can a matcha bowl improve the taste and texture of matcha?

Yes, a proper matcha bowl helps you whisk evenly, which means no clumps and a smoother texture. The wider surface also creates that light foam on top, which changes how the matcha feels when you drink it.

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