Strawberry Matcha Latte Bubble Tea

Winter is officially strawberry season, and there’s no better way to enjoy these fresh, juicy berries than in a cozy yet refreshing Strawberry Matcha Latte Bubble Tea. Made with Ceremonial Matcha, this matcha recipe balances the sweetness of winter strawberries with the smooth, vibrant flavor of high-quality matcha. It’s a fun, café-style drink that feels both seasonal and comforting, perfect for chilly afternoons or a sweet weekend treat.

📌Ingredients (Serves 1–2)

For the Strawberry Base:

🍃 ½ cup fresh strawberries (hulled and chopped)

🍃1–2 tbsp sugar, honey, or maple syrup

🍃 1–2 tbsp water

📌For the Matcha Layer:

🍃 1–2 tsp Ceremonial Matcha

🍃 2–3 tbsp warm water (not boiling, around 70–80°C)

📌For the Latte:

🍃 ¾ to 1 cup chilled milk (dairy or plant-based)

🍃 ½ cup cooked tapioca pearls (boba)

🍃 Ice cubes

📌How to Make It

✨ Prepare the boba

🍃 Cook the tapioca pearls according to the packet instructions.

🍃 Toss with a little sugar or honey to keep them soft and glossy.

✨ Make the strawberry purée

🍃 In a small pan or blender, combine strawberries, sugar, and water.

🍃 Mash or blend until smooth.

🍃 Chill for a few minutes.

✨ Whisk the ceremonial matcha

🍃 Add Ceremonial Matcha to a bowl.

🍃 Pour in warm water.

🍃 Whisk in a zig-zag motion until it becomes smooth, frothy, and lump-free.

🍃 Ceremonial grade is used here because it gives the drink a vibrant color, smooth flavor, and that classic matcha aroma.

✨ Assemble the drink

🍃 Add the cooked boba to the bottom of a tall glass.

🍃 Spoon in the strawberry purée.

🍃 Add ice cubes.

🍃 Pour in the chilled milk.

🍃 Slowly pour the whisked matcha on top to get that layered café-style look.