Matcha Christmas Tree Cookies 

There is something about Christmas days that makes you want to bake to get more into the Christmas vibes. Kitchens start to smell like sugar and butter, afternoons are a little longer, slower, and warmer, and suddenly you start to feel more festive with just a few changes.
These Matcha Christmas Tree Cookies fit right into that feeling. Using Bree Matcha adds that gentle earthy flavor that balances the sweetness, while Everyday Matcha works especially well in baked recipes like this, holding its color and taste even after baking.

📌Ingredients (Makes 12–15 cookies)

🍃½ cup unsalted butter (softened)

🍃½ cup powdered sugar

🍃1 tsp vanilla extract

🍃1½ cups all-purpose flour

🍃30g Matcha (sifted)

🍃¼ tsp baking powder

🍃Pinch of salt

📌For Decorating (Optional):

🍃White chocolate (melted)

🍃Sprinkles, crushed pistachios, or edible stars

📌Instructions

🍃Prepare the dough: Beat the butter and powdered sugar until creamy. Add vanilla and mix well.

🍃Add dry ingredients: In another bowl, mix flour, Everyday Matcha, baking powder, and salt. Add this to the butter mixture and mix until a soft dough forms.

🍃Chill: Wrap the dough and refrigerate for 20–30 minutes for easier shaping.

🍃Shape the cookies: Roll out the dough and cut into Christmas tree shapes.

🍃Bake: Bake at 175°C (350°F) for 10–12 minutes, until the edges are set, but the centers remain soft.

🍃Decorate: Cool completely, then drizzle with white chocolate and decorate as desired.

📌Serving Ideas

🍃Serve with hot chocolate or a warm matcha latte

🍃Pack as edible Christmas gifts

🍃Add to festive dessert platters