Matcha Covered Strawberry

Juicy winter strawberries dipped in velvety Bree Matcha coating in this simple, no-bake recipe with chocolate drizzle. This recipe is simple, indulgent, and easy to make at home. The juicy sweetness of strawberries pairs beautifully with the earthy notes of matcha, while the chocolate adds just enough indulgence. It’s an easy, no-bake treat that looks fancy but takes minutes to make.

For this recipe, Signature Matcha works best; it’s smooth enough to pair well with fresh strawberries while still holding its flavor alongside white or dark chocolate.

📌 Ingredients (Serves 10–12 strawberries)

🍃 10–12 fresh strawberries (washed and completely dry)

🍃100g chocolate of your choice (chopped)

🍃 1½ tsp signature matcha (sifted)

Optional: Crushed pistachios for extra crunch.

📌 Instructions

🍃Prep the Berries: Line a tray with parchment paper. Make sure your strawberries are at room temperature and bone-dry.

🍃 Melt the Base: Using a double boiler (or 30-second bursts in the microwave), melt your white chocolate until silky smooth.

🍃 The Bree Infusion: Sift in 1 tablespoon of Bree Matcha. Whisk gently until the color is a deep, vibrant forest green, and there are zero clumps.

🍃 The Dip: Hold a strawberry by the stem, dip it into the matcha-chocolate mix, and swirl to coat. Let the excess drip off before placing it on the parchment paper.

🍃 The Final Touch: While the coating is still tacky, drizzle your chocolate over the top or sprinkle your toppings.

🍃 Chill: Pop the tray in the fridge for about 15 minutes until set.