Matcha Cinnamon Rolls

Love cinnamon rolls? We’re sharing a recipe that adds a green twist! These Matcha Cinnamon Rolls use Everyday Matcha from Bree Matcha to give the dough and glaze a subtle earthy flavor and vibrant color. Soft, fluffy, and swirled with cinnamon sugar, they’re perfect to make at home and enjoy fresh from the oven.

Ingredients (Makes 8–10 Rolls)

📌For the Dough

🍃 2½ cups all-purpose flour

🍃 2 tbsp Everyday Matcha (sifted)

🍃 2 tbsp sugar

🍃 1 tsp instant yeast

🍃 ½ tsp salt

🍃 ¾ cup warm milk (or any plant-based milk)

🍃 2 tbsp melted butter (or coconut oil)

📌For the Filling

🍃 3 tbsp softened butter (or vegan butter)

🍃 ¼ cup brown sugar

🍃 1 tbsp ground cinnamon

📌For the Glaze

🍃 ½ cup powdered sugar

🍃 1 tbsp milk (adjust for consistency)

🍃 ½ tsp vanilla extract

🍃 Pinch of Everyday Matcha for color and flavor

📌Instructions

🍃 Make the Dough:

• In a large bowl, mix flour, Everyday Matcha, sugar, yeast, and salt.

• Add warm milk and melted butter. Stir until a dough forms, then knead for 5–7 minutes until soft and smooth.

• Cover and let it rise in a warm place for 1 hour or until doubled in size.

🍃 Prepare the Filling:

• Mix butter, brown sugar, and cinnamon into a smooth paste.

🍃 Assemble the Rolls:

• Roll out the dough into a rectangle (about ¼-inch thick).

• Spread the cinnamon filling evenly and roll tightly from one end.

• Slice into even rolls and place them in a greased baking dish.

🍃 Second Rise:

• Cover and let rise for another 30 minutes.

🍃 Bake:

• Preheat the oven to 180°C (350°F) and bake for 20–25 minutes or until golden and fluffy.

🍃 Glaze:

• Mix powdered sugar, milk, vanilla, and a pinch of matcha. Drizzle over slightly warm rolls.

✨ Pro Tips

• Everyday Matcha adds a subtle earthy depth that balances the sweetness.

• For vegan rolls, replace butter and milk with coconut oil and almond milk.

• Add crushed nuts or white chocolate chips to the filling for a gourmet touch.

• Best enjoyed fresh with a warm cup of matcha latte.