Matcha Waffles

Crisp on the outside, soft on the inside, and beautifully green, these Matcha Waffles are a fun breakfast upgrade. The matcha adds a smooth, earthy flavour and a gentle boost of energy, and using Ceremonial Matcha keeps the flavour clean and balanced without overpowering the waffle’s natural sweetness.

📌Ingredients (Makes 4–5 waffles)

🍃 1 ½ cups all-purpose flour

🍃 1 tbsp Ceremonial Matcha (sifted)

🍃 2 tbsp sugar

🍃 1 tbsp baking powder

🍃 ¼ tsp salt

🍃 1 ¼ cups milk (or oat milk)

🍃 ¼ cup melted butter (or coconut oil)

🍃 1 tsp vanilla extract

📌Instructions

🍃Preheat your waffle maker.

🍃Mix flour, matcha, sugar, baking powder, and salt in a bowl. 

🍃In a separate bowl, mix melted butter, milk, and vanilla. 

🍃Mix all dry and wet ingredients until you get a smooth texture (don't overmix it)

🍃In the preheated waffle maker, pour the batter and cook until golden and crisp. 

🍃Serve warm with fresh fruit, maple syrup, or a dusting of matcha.

📌Serving Ideas

🍃Top with whipped cream + berries

🍃A drizzle of white chocolate sauce

🍃Add sliced bananas + honey for a simpler version

🍃Make it dessert-style with a scoop of vanilla ice cream

✨Quick Note

These waffles are best eaten fresh, but the batter can be prepped earlier and stored for a few hours. Want deeper colour? Sift in a little more matcha for a richer green and flavour.