Matcha Bubble Tea 

At Bree Matcha, we believe matcha can be both mindful and fun and this Matcha Bubble Tea is proof. Creamy, chewy, and perfectly energizing, a perfect balance of earthy matcha and sweet milk with bouncy tapioca pearls. Whether you prefer a smooth, refined ceremonial matcha or a bold everyday version, this drink brings a café-style treat right to your kitchen.

Best Matcha to Use:

• Ceremonial Matcha → for a smooth, vibrant flavor and bright green hue (ideal if you love authentic Japanese-style tea).
  
  

• Everyday Matcha → for a stronger, more robust taste that pairs beautifully with milk or sweeteners.
  
  

🍃 Ingredients (Serves 1–2)

• 1½ tsp matcha (Ceremonial or Everyday)

• ½ cup hot water (80°C – not boiling)

• ½ cup milk of choice (oat, almond, dairy, or soy)

• 1–2 tbsp sweetener (honey, brown sugar syrup, or maple syrup)

• ½ cup cooked tapioca pearls (boba)

• Ice cubes
  
  

🍃 Instructions

1. Prepare Boba:
   
   

• Boil tapioca pearls as per package instructions (usually 5–7 minutes).

• Drain and soak in brown sugar syrup or honey for extra flavor.
  
  

2. Make Matcha Base:
   
   

• In a bowl, whisk matcha with hot water until smooth and frothy.

• Add sweetener and mix well.
  
  

3. Assemble:
   
   

• Add cooked boba pearls to the bottom of a glass.

• Fill halfway with ice cubes.

• Pour in the milk of your choice.

• Gently pour the matcha mixture on top for a layered look.
  
  

4. Stir & Enjoy:
   
   

• Stir before drinking to mix the flavors evenly.

• Serve with a wide straw for that classic bubble tea experience.
  
  

✨ Pro Tips

• For a vibrant, café-style green, go with Ceremonial Matcha.

• For a stronger, milk-forward drink, use Everyday Matcha.

• Add vanilla extract or coconut milk for a tropical twist.

• Chill your milk beforehand to keep layers clean and distinct.