Matcha Mousse 

Light, creamy, and irresistibly smooth this Matcha Mousse is a simple yet elegant dessert that you can easily make at home. Using Bree Matcha’s Ceremonial Matcha, it has a perfectly balanced flavor, slightly sweet, delicately earthy, and beautifully airy. It’s the kind of treat that looks fancy but takes just minutes to whip up!

Ingredients (Serves 3–4)

🍃 1 ½ cups heavy cream (or coconut cream for dairy-free)

🍃 2 tbsp Bree Ceremonial Matcha (sifted)

🍃 3 tbsp white chocolate (melted)

🍃 2 tbsp sugar or maple syrup

🍃 1 tsp vanilla extract

🍃 Instructions

1. Whip the Cream:
   

• Beat heavy cream until soft peaks form. Keep chilled.
  
  

2. Mix Matcha Base:
   

• In a separate bowl, whisk sifted matcha with sugar and vanilla.

• Add melted white chocolate and mix until smooth.
  
  

3. Combine:
   

• Gently fold the whipped cream into the matcha mixture until evenly colored and fluffy.
  

4. Set:
   

• Spoon into serving glasses and refrigerate for at least 2–3 hours until set.
  
  

5. Serve:
   

• Top with shaved white chocolate, matcha dust, or fresh berries.

✨ Pro Tips

• Use Ceremonial Matcha for its naturally smooth, sweet flavor and vibrant green color.

• For a vegan version, swap heavy cream with whipped coconut cream and white chocolate with dairy-free chocolate.

• Serve chilled for the best texture, light, creamy, and melt-in-your-mouth.