Matcha Mojito

The Matcha Mojito is a refreshing, vibrant drink that combines the earthy flavor of matcha with minty citrus notes. Perfect for summer or brunch, and easy to make either as a virgin mocktail or an alcoholic cocktail.

Best Matcha to Use:

• Ceremonial Matcha → for a premium, refined flavor and vibrant green color.

• Everyday Matcha → works if you want a stronger, earthier taste and don’t mind a slightly less delicate profile.

(Optional alcoholic version: add white rum or vodka for a classic matcha cocktail twist.)

Ingredients (Serves 1)

🍃 1 tsp Bree Everyday Matcha (sifted)

🍃 ½ cup hot water (80°C, not boiling)

🍃 ½ lime (juice only)

🍃 1–2 tsp sugar or honey (optional)

🍃 6–8 fresh mint leaves

🍃 100 ml soda water / sparkling water

🍃 Ice cubes

🍃 Mint sprig and lime wheel for garnish

🍃 Optional: 50 ml white rum or vodka for alcoholic version

Instructions

🍃 Whisk Matcha with hot water until smooth and frothy.

🍃 In a glass, muddle mint leaves with lime juice and sugar/honey.

🍃 Add ice cubes to the glass.

🍃 Pour matcha over the ice and mint mixture.

🍃 Top with soda water or sparkling water. Stir gently.

🍃 Garnish with a mint sprig and lime wheel.

(Optional: Add white rum or vodka for an alcoholic Matcha Mojito.)

✨ Pro Tips

• For extra fizz, use chilled sparkling water or soda water.

• Adjust sweetness with honey or agave syrup to taste.

• Perfect for summer parties or as a refreshing non-alcoholic beverage.