Gingerbread Matcha Latte

If you love holiday drinks but want something less sugary and more comforting, this Gingerbread Matcha Latte is your perfect winter upgrade. It blends the smooth, earthy flavor of Bree Matcha with warm gingerbread spices, cinnamon, ginger, nutmeg, and a touch of molasses. The result? A creamy, cozy latte that tastes like December in a cup… but lighter, calmer, and made in just a few minutes at home.

📌 Ingredients (Serves 1)

🍃 1 tsp ceremonial matcha (sifted)

🍃 1 cup milk (dairy or oat)

🍃 1 tbsp molasses (or 2 tsp brown sugar if you prefer milder sweetness)

🍃 ¼ tsp cinnamon

🍃 ⅛ tsp ground ginger

🍃 A tiny pinch of nutmeg

🍃 2–3 tbsp hot water

📌 Instructions

🍃 Warm the milk: Heat the milk in a pan with molasses, cinnamon, ginger, and nutmeg. Stir until everything blends and becomes fragrant.

🍃 Prepare the matcha: Whisk matcha with hot water until smooth and creamy.

🍃 Combine: Pour the spiced milk into the matcha and stir gently.

🍃 Finish: Top with a light dusting of cinnamon or nutmeg for that holiday vibe.

📌 Serving Ideas

🍃 Add a shot of espresso for a Gingerbread Matcha Dirty Latte

🍃 Top with whipped cream for an extra festive drink

🍃 Use oat milk for a naturally sweeter, cozier flavor

✨Quick Note

If you want a stronger gingerbread kick, add an extra pinch of ginger or an extra ½ tsp molasses. It blends beautifully with ceremonial matcha.