Caramel Matcha 

The Caramel Matcha Latte is a perfect balance of the earthy smoothness of Bree Ceremonial Matcha with a sweet caramel drizzle. Perfect for a lazy afternoon. 

Ingredients (Serves 1)

🍃 1 tsp Bree Ceremonial Matcha (sifted for smoothness)

🍃 60 ml hot water (not boiling, around 80°C)

🍃 150 ml milk (any – dairy, oat, almond, or soy)

🍃 1–2 tsp sugar or honey (optional)

🍃 1 tbsp caramel sauce (store-bought or homemade)

🍃 Ice cubes (if making iced version)

Instructions

🍃 Whisk the Matcha with hot water in a matcha bowl.

🍃 Warm and froth your milk (or shake in a jar if no frother).

🍃 Drizzle caramel sauce along the sides of your glass.

🍃 Pour in milk, then add matcha on top.

🍃 Stir lightly to create a swirl of caramel + green tea.

✨ Pro Tip: For iced caramel matcha, use cold milk + ice and shake everything in a jar.