The Caramel Matcha Latte is a perfect balance of the earthy smoothness of Bree Ceremonial Matcha with a sweet caramel drizzle. Perfect for a lazy afternoon.
Ingredients (Serves 1)
🍃 1 tsp Bree Ceremonial Matcha (sifted for smoothness)
🍃 60 ml hot water (not boiling, around 80°C)
🍃 150 ml milk (any – dairy, oat, almond, or soy)
🍃 1–2 tsp sugar or honey (optional)
🍃 1 tbsp caramel sauce (store-bought or homemade)
🍃 Ice cubes (if making iced version)
Instructions
🍃 Whisk the Matcha with hot water in a matcha bowl.
🍃 Warm and froth your milk (or shake in a jar if no frother).
🍃 Drizzle caramel sauce along the sides of your glass.
🍃 Pour in milk, then add matcha on top.
🍃 Stir lightly to create a swirl of caramel + green tea.
✨ Pro Tip: For iced caramel matcha, use cold milk + ice and shake everything in a jar.
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