Matcha Mochi

If you want to try a Japanese treat that is soft, chewy, slightly sweet, and beautifully green, mochi is what you are looking for; it feels both comforting and fun to make at home. This matcha mochi recipe combines the classic chewy texture of Japanese mochi with the earthy, refreshing flavour of matcha. Whether you are looking for an easy matcha mochi recipe for a weekend dessert or a creative treat to serve with tea, this homemade version comes together with simple ingredients and a few easy steps.

If you enjoy experimenting with modern Japanese-inspired desserts, this Japanese matcha mochi is a delicious way to bring matcha into your baking routine. The soft exterior pairs especially well with a creamy filling, creating a satisfying contrast in every bite.

📌Ingredients

🍃1 cup glutinous rice flour (mochiko)

🍃¼ cup granulated sugar

🍃¾ cup water or milk

🍃3g Bree Matcha Everyday Matcha

🍃1 tablespoon cornstarch or potato starch, plus extra for dusting

🍃½ teaspoon vanilla extract

🍃½ cup sweetened red bean paste or your preferred filling

🍃Optional: 1-2 tablespoons powdered sugar for the filling

📌Instructions

🍃1. Prepare the matcha mixture

In a small bowl, combine the Matcha Powder with a tablespoon of warm water. Whisk until smooth and lump-free. This helps distribute the matcha evenly throughout the mochi dough.

🍃2. Make the mochi batter

In a microwave-safe bowl, combine glutinous rice flour and sugar. Slowly add the remaining water or milk while stirring continuously. Add the prepared matcha mixture and vanilla extract. Mix until you have a smooth batter without dry flour pockets.

🍃3. Cook the dough

Cover the bowl loosely and microwave for 1 minute. Stir thoroughly. Microwave again in 30-second intervals, stirring after each interval, until the mixture becomes thick, sticky, and slightly clear.

🍃4. Prepare the work surface

Generously dust a clean surface or tray with cornstarch or potato starch. Transfer the warm mochi dough onto the surface and let it cool until it is easy to handle.

🍃5. Divide the mochi

Dust your hands lightly with starch and divide the dough into 8-10 equal portions. Flatten each portion gently into a small round.

🍃6. Add the filling

Place a small spoonful of red bean paste or your chosen filling in the centre. Carefully pull the edges over the filling and pinch them together to seal.

🍃7. Shape and serve

Turn each piece seam-side down and gently roll it into a smooth ball. Dust lightly with starch to prevent sticking. Your homemade matcha mochi is ready to enjoy.

📌 Why You'll Love This

This matcha dessert recipe is easy enough for beginners but still delivers the soft, stretchy texture that makes mochi so popular. The gentle earthy flavour of matcha balances the sweetness of the filling, while the chewy rice-flour exterior gives every bite a satisfying texture.

It is also versatile. You can enjoy these mochi as an afternoon treat, serve them after dinner, or prepare them for gatherings when you want something a little different from traditional desserts. For more ideas using Japanese matcha, explore Bree Matcha’s matcha collection.

📌 Expert Tips

• Use glutinous rice flour: Regular rice flour will not create the characteristic chewy mochi texture.

• Avoid overcooking: Microwave cooking times can vary, so cook in short intervals and stir frequently.

• Keep the dough covered: Mochi can dry out quickly while shaping, so work efficiently.

• Do not overfill: Too much filling can make the mochi difficult to seal.

• Dust lightly: Cornstarch or potato starch prevents sticking, but too much can affect the final texture.

• Serve fresh: Mochi is best enjoyed fresh when the texture is soft and chewy.

📌 Conclusion

This matcha mochi recipe is a simple way to turn a few everyday ingredients into a soft, chewy Japanese-inspired dessert. From its vibrant colour to its delicate matcha flavour and creamy centre, it is a treat that looks impressive without requiring complicated baking skills.

Want to make more matcha-inspired recipes at home? Shop Bree Matcha’s Japanese matcha range and discover versatile options for lattes, baking, desserts, and more. Explore Bree Matcha and make your next homemade matcha creation.