Bring the beauty of nature into your cup with this vibrant Earth Matcha Latte recipe. This layered drink combines the earthy flavour of matcha green tea with the delicate floral notes of butterfly pea flower, creating a refreshing drink that is as beautiful as it is delicious.
Made with ceremonial Matcha, this easy matcha latte recipe is perfect for anyone who enjoys a smooth and refreshing cup of matcha tea. The creamy blue sky layer and vibrant green matcha layer create a stunning contrast inspired by Earth's colours.
📌Ingredients
For the Sky Layer
🍃1 tbsp heavy cream
🍃2 tbsp milk
🍃½ tbsp sweetener of your choice
🍃½ tsp butterfly pea flower powder
For the Matcha Layer
🍃3g Ceremonial Matcha Powder
🍃3 ml hot water (70-80°C)
🍃40 ml milk
📌Instructions
🍃1. Prepare the Sky Layer
In a ceramic bowl, combine the heavy cream, milk, sweetener, and butterfly pea flower powder. Whisk until smooth and creamy, creating a soft blue mixture.
🍃2. Prepare the Matcha
Sift 3g of Matcha powder into a bowl. Add 3 ml of hot water and whisk thoroughly until the mixture becomes smooth, lump-free, and vibrant green.
Using a matcha whisk or bamboo whisk can help create a smoother consistency while preparing your matcha tea.
🍃3. Add the Milk
Pour 40 ml of milk into the prepared matcha mixture and stir gently until well combined. This creates the creamy green base of your matcha latte.
🍃4. Create the Layers
Pour the prepared matcha mixture into a serving glass. Slowly add the blue sky mixture over the back of a spoon to create a beautiful layered effect.
The contrast between the green matcha and blue butterfly pea layer gives this drink its distinctive Earth-inspired appearance.
🍃5. Serve and Enjoy
Your Earth Matcha Latte is ready to enjoy. Stir the layers together before drinking or enjoy them separately to experience the different flavours and textures.
📌 Why You'll Love This
This Earth Matcha Latte brings together the earthy character of green matcha powder, creamy milk, and subtle floral notes from butterfly pea flowers. It is a creative take on the classic matcha green tea latte, making your everyday matcha routine a little more exciting.
The recipe is simple to prepare at home and requires only a few ingredients. If you enjoy experimenting with matcha flavours and different matcha drinks, this layered latte is an easy one to try.
📌 Expert Tips
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Sift your matcha: Sifting your matcha powder helps prevent lumps and creates a smoother drink.
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Use hot, not boiling, water: Very hot water can make matcha taste bitter. Use moderately hot water when whisking.
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Use a bamboo whisk: A matcha green tea bamboo whisk helps create a smooth and well-mixed matcha base.
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Pour slowly: Pour the sky layer slowly over the back of a spoon to help maintain the two distinct layers.
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Adjust sweetness: You can increase or reduce the sweetener according to your preference.
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Enjoy fresh: For the best texture and appearance, assemble the Earth Matcha Latte just before serving.
📌 Conclusion
The Earth Matcha Latte is a creative way to enjoy daily matcha ritual while experimenting with colour, texture, and flavour. Its vibrant green matcha base paired with the soft blue butterfly pea layer makes it a beautiful addition to your homemade matcha latte collection.
If you enjoy exploring different ways to prepare matcha tea, this recipe is an easy and refreshing place to start.
Ready to create your own Earth Matcha Latte? Explore Bree Matcha and bring this colourful recipe to life in your own kitchen.
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