Matcha Kulfi

Give a traditional Indian dessert a delicious matcha twist with this creamy Matcha Kulfi. Combining the rich, milky texture of classic kulfi with the distinctive character of Japanese matcha, this dessert is perfect for festive occasions, summer gatherings, or whenever you want to try something different.

Made with simple ingredients like milk, condensed milk, cream, and matcha powder, this Matcha Kulfi is easy to prepare at home. The creamy sweetness of kulfi balances the earthy flavour of matcha, creating a refreshing dessert with a unique flavour.

📌Ingredients

🍃3 g Ceremonial matcha powder

🍃500 ml full-fat milk

🍃100 ml heavy cream

🍃100 g condensed milk

🍃2-3 tbsp sugar

🍃1 tsp cardamom powder

🍃2 tbsp chopped pistachios

🍃1 tbsp chopped almonds

🍃30 ml warm water

📌Instructions

🍃1. Prepare the Matcha

Sift 3 g of matcha powder into a ceramic bowl. Add 30 ml of warm water and whisk until the matcha is smooth and lump-free.

Set the prepared matcha aside while you prepare the kulfi mixture.

🍃2. Prepare the Milk Base

Pour the full-fat milk into a heavy-bottomed pan and bring it to a gentle simmer over medium heat.

Stir occasionally and cook until the milk reduces slightly. This helps create the rich and creamy texture that makes kulfi so delicious.

🍃3. Add the Cream and Condensed Milk

Add the heavy cream and condensed milk to the reduced milk. Stir well to combine.

Add sugar according to your preferred level of sweetness and continue cooking on low heat for a few minutes.

🍃4. Add Cardamom and Nuts

Add cardamom powder along with chopped pistachios and almonds. Stir well and let the mixture cook for another 2-3 minutes.

The cardamom and nuts add a traditional kulfi flavour while complementing the matcha.

🍃5. Add the Matcha

Remove the milk mixture from the heat and allow it to cool slightly.

Slowly add the prepared matcha and whisk gently until it is evenly incorporated into the kulfi mixture.

Avoid adding matcha to boiling-hot milk, as excessive heat can affect its delicate flavour.

🍃6. Fill the Kulfi Moulds

Pour the prepared Matcha Kulfi mixture into kulfi moulds or small freezer-safe containers.

Sprinkle a few chopped pistachios and almonds on top for extra texture.

🍃7. Freeze the Kulfi

Cover the moulds and place them in the freezer for at least 6-8 hours, or until the kulfi is completely set.

For the best texture, allow the kulfi to freeze overnight.

🍃8. Garnish and Serve

Remove the kulfi from the freezer and let it sit at room temperature for a few minutes before unmoulding.

Garnish with chopped pistachios, almonds, or a light dusting of matcha powder.

Your creamy and refreshing Matcha Kulfi is ready to enjoy!

📌 Why You'll Love This

• Creamy & Rich: Full-fat milk, cream, and condensed milk create the rich texture of traditional kulfi.

• Matcha Twist: Japanese matcha adds a distinctive flavour and vibrant green colour to this classic Indian dessert.

• Festive & Refreshing: Matcha Kulfi makes a unique dessert for festive celebrations, family gatherings, and summer occasions.

• Easy to Make: With simple ingredients and straightforward steps, you can prepare this matcha dessert at home.

• Traditional Meets Modern: Classic cardamom and nuts come together with matcha for a delicious fusion dessert.

📌 Expert Tips

• Sift your matcha powder: Sifting helps remove lumps and creates a smoother matcha mixture.

• Use a bamboo whisk: Whisk the matcha with warm water using a
  bamboo whisk to create a smooth, lump-free mixture before adding it to the kulfi base.

• Use full-fat milk: Full-fat milk gives the kulfi a richer and creamier texture.

• Cook the milk slowly: Reducing the milk gradually helps develop the thick consistency needed for creamy kulfi.

• Adjust the sweetness: Condensed milk adds sweetness, so adjust the amount of additional sugar according to your preference.

📌 Conclusion

Matcha Kulfi brings together the creamy richness of traditional Indian kulfi with the distinctive character of Japanese matcha. The combination of creamy milk, cardamom, crunchy nuts, and matcha creates a delicious fusion dessert that is both familiar and exciting.

Ready to give your favourite Indian dessert a matcha twist? Shop the best matcha from Bree Matcha.