Matcha Kaju Katli

This Diwali, try something different and make your celebration extra special with the delicious Matcha Kaju Katli; this is a new and modern twist to the traditional Indian sweet. This recipe brings together finely ground cashews, sugar, and Japanese matcha to create a rich, melt-in-the-mouth treat with a beautiful natural green colour.

Whether you're preparing homemade sweets for your family, putting together a festive gift hamper, or looking for a creative Diwali dessert, Matcha Kaju Katli is a wonderful way to add a little green goodness to your celebrations.

📌Ingredients

🍃1 cup cashews (unsalted)

🍃½ cup powdered sugar

🍃¼ cup water

🍃3gEveryday Matcha Powder

🍃½ tsp ghee

🍃¼ tsp cardamom powder (optional)

🍃Edible silver leaf (optional, for garnish)

📌Instructions

🍃1. Prepare the Cashew Powder

Put the cashews in the grinder and grind them until they turn into a fine powder. Avoid grinding continuously, as the cashews may release oil and turn into a paste.

🍃2. Sift the Cashew Powder

Once, let the cashew powder pass through the sieve to remove any bigger pieces of the cashews. This helps give your Kaju Katli a smooth and soft texture.

🍃3. Prepare the Matcha

Sift the matcha powder into a ceramic bowl. Add a teaspoon of water and mix until you get a smooth paste without lumps.

🍃4. Make the Sugar Syrup

Add sugar and water to a non-stick pan. Heat on a medium flame, stirring until the sugar dissolves and the mixture starts bubbling.

🍃5. Add Cashew Powder and Matcha

Lower the flame and gradually add the cashew powder to the sugar syrup. Mix continuously to avoid lumps. Add the prepared matcha paste and cardamom powder, then stir until everything is well combined.

🍃6. Cook the Mixture

Continue cooking on a low flame while stirring until the mixture thickens and starts coming together like a soft dough. Add ghee and mix well. Turn off the heat and allow it to cool until it is comfortable to handle.

🍃7. Roll and Shape

Transfer the mixture onto a lightly greased butter paper. Knead gently until smooth, then place another sheet of butter paper on top and roll it into an even layer.

🍃8. Cut into Diamond Shapes

Remove the top butter paper and let the mixture cool completely. Apply edible silver leaf if desired, then cut into traditional diamond-shaped pieces using a sharp knife.

🍃9. Serve and Celebrate

Carefully separate the pieces and arrange them on a festive plate or in a sweet box. Your homemade Matcha Kaju Katli is ready to make Diwali even more special!

📌 Why You'll Love This

• A Festive Matcha Twist: This recipe gives our traditional Kaju Katli a new matcha makeover.

• Rich and Nutty: Cashews bring a naturally rich taste and a soft, melt-in-the-mouth texture.

• Beautiful Green Colour: Matcha adds a lovely green shade that makes these sweets stand out on your Diwali platter.

• Perfect for Gifting: Diamond-shaped pieces make a beautiful addition to homemade Diwali sweet boxes and festive hampers.

• Easy to Customise: Adjust the matcha quantity to create your preferred balance of cashew and green tea flavours.

📌Expert Tips

• Use Fine Cashew Powder: Do not grind the cashews for a long time as they will start releasing oil.

• Sift Your Matcha: Always sift matcha before adding it to avoid lumps and uneven colour, especially when trying new matcha recipes.

• Watch the Consistency: If you mistakenly overcook the mixture, this can result in a hard Kaju Katli.

• Roll While Slightly Warm: The mixture is easier to shape while it is still warm and pliable.

• Store Properly: Keep the Kaju Katli in an airtight container in the refrigerator and consume within a few days.

📌Final Thoughts

Try this new Matcha Kaju Katli, which adds a modern and refreshing touch to the traditional Diwali sweet. The combination of kaju katli and matcha creates a unique and a sweet that looks delicious, and brings something new to your traditional platter.

Make this new Matcha Kaju Katli and make your Diwali special. Use this kaju katli to treat your friends by making a Diwali Gift Hamper.

Explore Bree Matcha and bring a little matcha magic to your festive celebrations.