Matcha Jalebi & Strawberry Latte

Give your festive celebrations a creative twist with Matcha Jalebi and Strawberry Latte! This delicious combination brings together crispy, sweet jalebis infused with green matcha powder and a refreshing strawberry matcha drink.

The mini Matcha Jalebis add a crunchy, traditional touch, while the Strawberry Latte brings fruity sweetness and creamy goodness to every sip. Perfect for Diwali celebrations, festive gatherings, or anyone who loves experimenting with new matcha recipes.

📌 Ingredients

📌 For the Matcha Jalebi

½ cup all-purpose flour (maida)

🍃1 tbsp cornflour

🍃3g Organic Everyday Matcha

🍃1 tbsp plain yoghurt

🍃½ tsp instant yeast

🍃¼ cup lukewarm water (adjust as needed)

🍃Ghee or oil for frying

📌 For the Sugar Syrup

🍃½ cup sugar

🍃¼ cup water

🍃¼ tsp cardamom powder

🍃A few saffron strands (optional)

🍃½ tsp lemon juice

📌 For the Strawberry Latte

🍃Strawberry syrup or fresh strawberry puree

🍃200 ml chilled milk

🍃Ice cubes

📌For Garnishing

🍃2-3 mini Matcha Jalebis

🍃Fresh strawberry slices (optional)

🍃Crushed pistachios (optional)

📌Instructions

🍃1. Prepare the Matcha Jalebi Batter

In a ceramic matcha bowl, combine all-purpose flour, cornflour, matcha powder and instant yeast. Add yoghurt and gradually pour in lukewarm water while mixing until you get a smooth, thick but pipeable batter.

🍃2. Rest the Batter

Cover the bowl and let the batter rest in a warm place for 45-60 minutes, or until it becomes slightly bubbly.

🍃3. Prepare the Sugar Syrup

Add sugar and water to a saucepan. Heat until the sugar dissolves and the syrup becomes slightly sticky. Add cardamom powder, saffron strands, and lemon juice. Keep the syrup warm.

🍃4. Fry the Mini Matcha Jalebis

Transfer the batter into a squeeze bottle or piping bag with a small opening. Heat ghee or oil in a flat pan over medium heat. Pipe small spiral-shaped jalebis and fry until crisp on both sides.

🍃5. Dip the Jalebis in Syrup

Remove the fried jalebis and immediately dip them into the warm sugar syrup for 20-30 seconds. Remove and allow the excess syrup to drip off. Keep aside.

🍃6. Prepare the Strawberry Latte

Take a glass and add strawberry syrup or fresh strawberry puree. Mix well to create a smooth strawberry base.

🍃7. Assemble the Latte

Take a glass and add strawberry syrup or fresh strawberry puree. Mix well to create a smooth strawberry base.

🍃8. Add the Matcha Jalebi Garnish

Thread 2-3 mini Matcha Jalebis onto a small skewer. Rest the skewer across the top of the glass or position it alongside the latte.

🍃9. Garnish and Serve

Add fresh strawberry slices or crushed pistachios if desired. Your Matcha Jalebi with Strawberry Latte is ready to enjoy!

📌 Why This Matcha-Strawberry Combination Works 

Matcha brings an earthy flavour, while strawberry adds fruity sweetness and creamy texture. Together, they complement the crispy, syrup-coated jalebis and create a refreshing twist on traditional Indian sweets. The chilled latte balances the sweetness of the jalebis, making each sip and bite enjoyable. It's a playful fusion of familiar festive flavours with a modern matcha twist. 

📌 Creative Ways to Serve Matcha Jalebi

• Serve with Vanilla Ice Cream: Pair warm Matcha Jalebis with a scoop of vanilla ice cream for a delicious contrast of crispy sweetness and cold, creamy texture.
  
  
• Make Mini Matcha Jalebi Dessert Cups: Layer small pieces of Matcha Jalebi with lightly sweetened yoghurt or whipped cream in serving glasses. Top with fresh strawberry slices for a bite-sized dessert.
  
  
• Create a Matcha Jalebi Sundae: Combine bite-sized Matcha Jalebis with a scoop of strawberry or vanilla ice cream. Drizzle with strawberry syrup and finish with crushed pistachios.
  
  
• Give It a Falooda Twist: Layer small Matcha Jalebi pieces with chilled milk, soaked basil seeds, vermicelli and strawberry syrup in a tall glass. Top with a scoop of vanilla ice cream for a delicious fusion falooda. 

📌 Final Thoughts

Matcha Jalebi with Strawberry Latte is a fun combination of traditional Indian sweetness and refreshing fruity flavours. The crispy jalebis add a delightful crunch, while the fruity Strawberry Latte makes every sip creamy and delicious.

Make this creative combination for Diwali, surprise your guests or enjoy it as a cafe-style treat at home.

Explore Bree Matcha and bring a little matcha magic to your festive celebrations!