What is a Matcha Bomb?

A Matcha Bomb is a fun and interactive matcha drink where a concentrated matcha shot is placed inside a glass of chilled soda and then dropped into the drink before serving.

Why do you put lemon and sea salt on the bottom of the shot glass?

The lemon adds a bright citrus note, while the sea salt balances the acidity and sweetness. When the shot glass is dropped into the soda, these flavours become part of the drink.

Can I make Matcha Bomb without sea salt?

Yes, but sea salt adds an important savoury contrast to the lemon and matcha. If you prefer a simpler flavour, you can leave it out.

What type of soda should I use for Matcha Bomb?

Plain soda or sparkling water works well because it allows the matcha, lemon, and sea salt flavours to stand out. You can also experiment with lightly flavoured sparkling water.

Why does my matcha settle in the soda?

Matcha is a powdered tea and can naturally settle over time. Give the drink a gentle stir after the shot is dropped into the soda to distribute the matcha evenly.

Oct 30, 2026
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by BREE Matcha

Matcha Bomb

Oct 30, 2026
0 comments
by BREE Matcha

Give your matcha routine a fun and fizzy twist with this refreshing Matcha Bomb. Made with a concentrated matcha shot, chilled soda, fresh lemon, and a touch of sea salt, this drink brings together earthy, citrusy, salty, and sparkling flavours in one exciting glass.

The best part is the serving experience: a small shot glass filled with vibrant matcha is placed inside the soda and then dropped in, allowing the matcha to burst into the fizzy drink. The lemon-coated, sea-salt base of the shot glass adds a subtle tangy and savoury note that balances the distinctive character of Japanese matcha.

📌Ingredients

🍃3 g Signature matcha powder

🍃40 ml warm water

🍃200 ml chilled soda or sparkling water

🍃1-2 tsp honey or sweetener of your choice

🍃1 fresh lemon

🍃¼ tsp sea salt

🍃Ice cubes

🍃Lemon slice for garnish

📌Instructions

🍃1. Prepare the Matcha Shot

Sift 3 g of matcha powder into a ceramic bowl.

Add 40 ml of warm water and whisk until the matcha is smooth and lump-free.

For the best results, use a traditional matcha whisk to create a smooth and well-blended matcha shot.

🍃2. Sweeten the Matcha

Add 1-2 teaspoons of honey or your preferred sweetener to the prepared matcha.

Stir well until the sweetener is completely dissolved.

Set the matcha aside and allow it to cool slightly.

🍃3. Prepare the Soda

Fill a large, sturdy serving glass with ice cubes.

Pour in 200 ml of chilled soda or sparkling water.

Add a small squeeze of fresh lemon juice and stir gently.

🍃4. Fill the Shot Glass

Pour the prepared matcha into a small shot glass.

Keep the filled shot glass ready to place into the serving glass.

🍃5. Add the Lemon & Sea Salt

Just before serving, take a fresh lemon slice and gently rub it over the bottom of the filled shot glass, coating the base with lemon juice.

Dip the lemon-coated bottom into a small amount of sea salt, allowing a light layer of salt to stick to it.

The lemon and sea salt add a bright, slightly savoury contrast to the matcha and soda.

🍃6. Drop the Matcha Shot

Carefully place the filled shot glass into the serving glass.

When you're ready to serve, gently tip the shot glass so the matcha drops into the chilled soda.

Watch the vibrant matcha spread through the sparkling drink while the lemon and sea salt add their citrusy and savoury notes.

📌 Why You'll Love This

Fun & Interactive: Drop the matcha-filled shot glass into the soda and watch the vibrant matcha spread through the drink.
Fizzy & Refreshing: Chilled soda and ice create a light and refreshing base for the matcha.
Citrusy & Balanced: Fresh lemon adds brightness, while sea salt balances the citrus and distinctive flavour of matcha.
Unique Matcha Experience: The combination of matcha, soda, lemon, and sea salt gives your everyday matcha a completely different twist.
Easy to Make: With a few simple ingredients and easy steps, you can recreate this fun drink at home.

📌Expert Tips

Sift your matcha powder: Sifting helps create a smoother matcha shot without lumps.
Use a bamboo whisk: A traditional bamboo whisk helps blend the matcha evenly and create a smooth consistency.
Use warm water: Avoid boiling water when preparing matcha, as excessive heat can affect its delicate flavour.
Don't use too much sea salt: A small amount is enough to create the salty contrast without overpowering the matcha and lemon.
Use fresh lemon: Fresh lemon provides a brighter citrus flavour and works better for coating the bottom of the shot glass.

📌Final Thoughts

Matcha Bomb brings together the distinctive character of Japanese matcha with the refreshing fizz of soda, bright lemon, and a subtle touch of sea salt. The fun shot-glass drop makes it an exciting drink to prepare and serve, while the citrusy and salty notes add an unexpected twist to every sip.

Whether you're making it for a summer gathering, a festive celebration, or simply want to try a creative flavoured matcha drink, this Matcha Bomb is a fun way to enjoy matcha differently.

Ready to make your own Matcha Bomb? Shop your favourite matcha from Bree Matcha and give your next drink a fizzy twist!