Matcha Churros

Matcha Churros

Give a classic churro a Japanese-inspired twist with Matcha Churros. These golden, crispy treats combine matcha-infused dough with a sweet matcha-cinnamon coating for a dessert that balances earthy green tea notes with comforting sweetness.

Served warm with a creamy white chocolate dipping sauce, these homemade churros are perfect for anyone who loves exploring creative matcha desserts. Whether you're planning a weekend treat or looking for something different to serve at a gathering, this recipe makes matcha the star of every bite.

πŸ“ŒIngredients

For the Matcha Churros

πŸƒ3 g Everyday Matcha Powder

πŸƒ1 cup all-purpose flour

πŸƒ1 tsp baking powder

πŸƒ1 cup water

πŸƒ2 tbsp unsalted butter

πŸƒ1 tbsp granulated sugar

πŸƒΒ½ tsp vanilla extract

πŸƒA pinch of salt

πŸƒOil for deep-frying

For the Matcha-Cinnamon Sugar

πŸƒΒ½ cup granulated sugar

πŸƒΒ½ Everyday matcha powder

πŸƒ1 tsp ground cinnamon

For the White Chocolate Dipping Sauce

πŸƒβ…“ cup white chocolate, chopped

πŸƒβ…“ cup heavy cream

πŸ“ŒInstructions

πŸƒ1. Prepare the Matcha Flour Mixture

Sift the flour, matcha powder, and baking powder into a ceramic bowl. Whisk until evenly combined and set aside. Sifting helps distribute the matcha and prevents lumps from forming in the dough.

πŸƒ2. Heat the Wet Ingredients

Add water, butter, sugar, vanilla extract, and salt to a saucepan. Bring the mixture to a boil over medium heat, stirring until the butter melts and the sugar dissolves.

πŸƒ3. Make the Dough

Remove the saucepan from the heat and add the matcha-flour mixture all at once. Stir vigorously with a sturdy spatula until the ingredients come together into a thick dough. Return to low heat and stir for another 1-2 minutes, until the dough forms a cohesive ball and pulls away from the sides of the pan.

πŸƒ4. Pipe the Churros

Allow the dough to cool until warm rather than hot. Transfer it to a sturdy piping bag fitted with a large star-shaped nozzle. Pipe strips onto a parchment-lined tray and cut each strip to your preferred length using clean scissors.

πŸƒ5. Fry Until Golden

Heat oil in a deep, heavy-bottomed pan to approximately 170Β°C. Carefully fry the churros in small batches, turning as needed, until golden and cooked through. Remove them with a slotted spoon and drain on paper towels. Avoid overcrowding the pan and keep your hands and face away from splashing oil.

πŸƒ6. Prepare the Matcha-Cinnamon Coating

Combine the sugar, matcha powder, and cinnamon in a shallow bowl. While the churros are still warm, roll them in the mixture until evenly coated.

πŸƒ7. Make the White Chocolate Sauce and Serve

Warm the heavy cream until hot but not boiling. Add the chopped white chocolate and stir until melted and smooth. Transfer the sauce to a dipping bowl and serve alongside the freshly prepared Matcha Churros.

πŸ“Œ Why You'll Love This

  • Matcha in Every Bite: Matcha adds colour and distinctive green tea flavour to the dough and sugar coating.

  • Crispy and Tender: The churros have a crisp exterior with a soft centre.

  • Sweet and Earthy: Cinnamon and sugar balance the earthy notes of matcha.

  • Creamy White Chocolate Dip: The rich dipping sauce complements the matcha flavour.

  • Perfect for Sharing: These treats are ideal for dessert platters, celebrations, or a weekend indulgence

πŸ“ŒExpert Tips

  • Sift the matcha: This helps prevent clumps and gives the dough an even green colour.

  • Let the dough cool slightly: This makes it easier and safer to handle before piping.

  • Use a sturdy piping bag: Churro dough can be firm, so a strong bag and a large star nozzle are helpful.

  • Maintain the oil temperature: Keep the oil around 170Β°C and fry in small batches for even cooking.

  • Coat while warm: The sugar mixture sticks best immediately after frying.

πŸ“ŒFinal Thoughts

Matcha Churros are a fun way to enjoy matcha in a classic dessert. With matcha-infused dough, a sweet cinnamon coating, and creamy white chocolate sauce, they're a delicious treat for anyone looking to try something new in the kitchen.

Ready to experiment with more matcha creations? Explore Bree Matcha collection and discover inspiration for your next homemade treat in our
Matcha Recipes collection.

FAQs

Why is baking powder used in churros?

Baking powder helps create a lighter interior in an egg-free dough. It should be measured carefully to maintain the right texture.

Can I make Matcha Churros without a piping bag?

Yes. A sturdy food-safe bag with a corner cut off can work, although a star-shaped nozzle creates the traditional ridged appearance.

Why is my churro dough too stiff to pipe?

The dough may contain too much flour or may have cooled and firmed up considerably. Measure ingredients accurately and use a sturdy piping bag. Avoid adding large amounts of extra water, as this can affect how the churros hold their shape.

What dipping sauces pair well with Matcha Churros?

White chocolate sauce is a delicious option. You can also try dark chocolate sauce, caramel, or sweetened condensed milk.

How should I store leftover Matcha Churros?

Allow them to cool completely and store them in an airtight container for up to two days. Reheat them in an oven or air fryer to help restore their crispness.