Give a classic churro a Japanese-inspired twist with Matcha Churros. These golden, crispy treats combine matcha-infused dough with a sweet matcha-cinnamon coating for a dessert that balances earthy green tea notes with comforting sweetness.
Served warm with a creamy white chocolate dipping sauce, these homemade churros are perfect for anyone who loves exploring creative matcha desserts. Whether you're planning a weekend treat or looking for something different to serve at a gathering, this recipe makes matcha the star of every bite.
πIngredients
For the Matcha Churros
π3 g Everyday Matcha Powder
π1 cup all-purpose flour
π1 tsp baking powder
π1 cup water
π2 tbsp unsalted butter
π1 tbsp granulated sugar
πΒ½ tsp vanilla extract
πA pinch of salt
πOil for deep-frying
For the Matcha-Cinnamon Sugar
πΒ½ cup granulated sugar
πΒ½ Everyday matcha powder
π1 tsp ground cinnamon
For the White Chocolate Dipping Sauce
πβ cup white chocolate, chopped
πβ cup heavy cream
πInstructions
π1. Prepare the Matcha Flour Mixture
Sift the flour, matcha powder, and baking powder into a ceramic bowl. Whisk until evenly combined and set aside. Sifting helps distribute the matcha and prevents lumps from forming in the dough.
π2. Heat the Wet Ingredients
Add water, butter, sugar, vanilla extract, and salt to a saucepan. Bring the mixture to a boil over medium heat, stirring until the butter melts and the sugar dissolves.
π3. Make the Dough
Remove the saucepan from the heat and add the matcha-flour mixture all at once. Stir vigorously with a sturdy spatula until the ingredients come together into a thick dough. Return to low heat and stir for another 1-2 minutes, until the dough forms a cohesive ball and pulls away from the sides of the pan.
π4. Pipe the Churros
Allow the dough to cool until warm rather than hot. Transfer it to a sturdy piping bag fitted with a large star-shaped nozzle. Pipe strips onto a parchment-lined tray and cut each strip to your preferred length using clean scissors.
π5. Fry Until Golden
Heat oil in a deep, heavy-bottomed pan to approximately 170Β°C. Carefully fry the churros in small batches, turning as needed, until golden and cooked through. Remove them with a slotted spoon and drain on paper towels. Avoid overcrowding the pan and keep your hands and face away from splashing oil.
π6. Prepare the Matcha-Cinnamon Coating
Combine the sugar, matcha powder, and cinnamon in a shallow bowl. While the churros are still warm, roll them in the mixture until evenly coated.
π7. Make the White Chocolate Sauce and Serve
Warm the heavy cream until hot but not boiling. Add the chopped white chocolate and stir until melted and smooth. Transfer the sauce to a dipping bowl and serve alongside the freshly prepared Matcha Churros.
π Why You'll Love This
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Matcha in Every Bite: Matcha adds colour and distinctive green tea flavour to the dough and sugar coating.
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Crispy and Tender: The churros have a crisp exterior with a soft centre.
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Sweet and Earthy: Cinnamon and sugar balance the earthy notes of matcha.
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Creamy White Chocolate Dip: The rich dipping sauce complements the matcha flavour.
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Perfect for Sharing: These treats are ideal for dessert platters, celebrations, or a weekend indulgence
πExpert Tips
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Sift the matcha: This helps prevent clumps and gives the dough an even green colour.
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Let the dough cool slightly: This makes it easier and safer to handle before piping.
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Use a sturdy piping bag: Churro dough can be firm, so a strong bag and a large star nozzle are helpful.
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Maintain the oil temperature: Keep the oil around 170Β°C and fry in small batches for even cooking.
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Coat while warm: The sugar mixture sticks best immediately after frying.
πFinal Thoughts
Matcha Churros are a fun way to enjoy matcha in a classic dessert. With matcha-infused dough, a sweet cinnamon coating, and creamy white chocolate sauce, they're a delicious treat for anyone looking to try something new in the kitchen.
Ready to experiment with more matcha creations? Explore Bree Matcha collection and discover inspiration for your next homemade treat in our
Matcha Recipes collection.













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