Corn Milk Matcha

Looking for a creamy twist on your daily matcha ritual? Corn Milk Matcha combines sweet, creamy corn milk with the smooth umami flavour of matcha for a unique homemade drink. This easy recipe is perfect if you enjoy experimenting with matcha latte recipes, seasonal flavours, and creative cafe-style beverages at home.

Made with Ceremonial Matcha powder, this drink has a naturally vibrant colour and smooth finish. The gentle sweetness of corn balances the earthy character of matcha, making it a delicious option for anyone exploring creative matcha drinks and Japanese matcha recipes.

📌Ingredients

🍃1 fresh sweet corn on the cob

🍃150 ml milk of your choice

🍃3 g Ceremonial Matcha powder

🍃30 ml warm water, around 75-80°C

🍃1-2 tsp honey or maple syrup, optional

🍃Ice cubes, optional

🍃A pinch of salt, optional

📌Instructions

🍃1. Make the Corn Milk

Remove the kernels from the sweet corn. Add them to a blender with the milk and blend until smooth and creamy. Strain through a fine strainer for a silky consistency.

🍃2. Warm the Milk

Pour the corn milk into a saucepan and gently warm over low to medium heat. Avoid boiling. Add honey or maple syrup if you prefer additional sweetness.

🍃3. Whisk the Matcha

Sift the Matcha powder into a bowl. Add 30 ml warm water and whisk until smooth and lightly frothy. Using water that is too hot can make the matcha taste bitter.

🍃4. Build Your Drink

For a hot corn milk matcha latte, pour the warm corn milk into a glass and slowly add the whisked matcha.

For an iced corn milk matcha, fill a glass with ice, add chilled corn milk and gently pour the matcha over the top.

🍃5. Serve

Give the drink a gentle swirl and enjoy immediately. A clear glass works beautifully for showcasing the creamy milk and vibrant green matcha layers.

📌 Why You'll Love This

• Naturally creamy and sweet: Fresh corn adds a subtle sweetness without overpowering the matcha.

• A unique flavour combination: Corn's mellow sweetness pairs beautifully with matcha's earthy umami notes.

• Easy homemade matcha recipe: You only need a few simple ingredients.

• Hot or iced: Enjoy it warm or turn it into a refreshing iced matcha latte.

• Perfect for matcha lovers: It's a creative variation for anyone looking for unique matcha recipes to try at home.

• On-trend flavour: Corn-based drinks and creative matcha combinations are a fun way to experiment with the latest matcha drink trends.

📌 Expert Tips

• Use naturally sweet fresh corn for the best flavour.

• Strain the blended corn milk for an extra-smooth texture.

• Always sift your matcha before whisking to reduce clumps.

• Use 75-80°C water instead of boiling water for a smoother taste.

• Adjust the sweetness according to the corn you use.

• For a richer creamy matcha latte, use whole milk or a creamy plant-based alternative.

• Store your matcha away from heat, moisture and direct sunlight to help preserve its freshness, colour and flavour.

📌 Conclusion

This Corn Milk Matcha brings together the natural sweetness of corn and the distinctive character of premium matcha in one creamy drink. Whether you enjoy it warm in the morning or as an iced matcha drink in the afternoon, it is an easy way to make your everyday matcha routine more exciting.

If you're searching for easy matcha recipes at home, this recipe is a simple place to start. Use Bree Matcha Ceremonial Matcha for a smooth, vibrant and refined matcha experience.

Make your next matcha moment special. Shop Bree Matcha Matcha and start creating.