Lychee Matcha

Lychee Matcha

Give your matcha routine a fruity and refreshing twist with Lychee Matcha, a vibrant drink that combines the distinctive character of Japanese matcha with the naturally sweet and floral flavour of lychee. With layers of juicy lychee, creamy milk, and vibrant matcha, this drink is refreshing, colourful, and easy to prepare at home.

Whether you enjoy matcha as part of your daily routine or love experimenting with creative matcha recipes, Lychee Matcha is a delicious way to enjoy your favourite matcha with a fruity twist. The sweetness of lychee balances the earthy character of matcha, while the creamy milk brings all the flavours together.

πŸ“ŒIngredients

πŸƒ3 g Ceremonial matcha powder

πŸƒ50 ml warm water

πŸƒ150 ml milk of your choice

πŸƒ5-6 fresh lychees or canned lychees

πŸƒ1-2 tsp honey or sweetener of your choice

πŸƒIce cubes

πŸƒLychee pieces for garnish

πŸ“ŒInstructions

πŸƒ1. Prepare the Matcha

Sift 3 g of matcha powder into a ceramic bowl. Add 50 ml of warm water and whisk until the matcha is smooth and lump-free.

For the best results, use a traditional matcha whisk to properly blend the matcha with water and create a smooth consistency.

πŸƒ2. Prepare the Lychee

Peel and remove the seeds from fresh lychees. Add the lychees to a glass and gently muddle them to release their natural juices.

If using canned lychees, drain them first before muddling.

πŸƒ3. Sweeten the Milk

Add honey or your preferred sweetener to the milk and stir well. Adjust the sweetness according to your taste.

You can use dairy milk or a plant-based alternative such as oat, almond, or soy milk.

πŸƒ4. Build the Lychee Milk Base

Add the muddled lychees and their juice to the bottom of a tall glass. Pour the sweetened milk over the lychee layer and stir gently.

Fill the glass with ice cubes, leaving enough room for the matcha layer.

πŸƒ5. Add the Matcha

Slowly pour the prepared matcha over the milk and ice. Pouring the matcha gently helps create a beautiful contrast between the creamy milk and vibrant green matcha.

πŸƒ6. Add the Lychee Topping

Top the drink with a few fresh lychee pieces for a fruity finish.

For an extra refreshing touch, you can also add a small amount of lychee juice over the top.

πŸƒ7. Garnish and Serve

Garnish with a fresh lychee and give the Lychee Matcha a gentle stir before drinking to combine the fruity, creamy, and matcha flavours.

Your refreshing Lychee Matcha is ready to enjoy!

πŸ“Œ Why You'll Love This

  • Fruity & Refreshing: Enjoy the distinctive character of matcha paired with the sweet and floral flavour of lychee.

  • Creamy & Delicious: Milk adds a creamy texture that balances the fruity lychee and matcha.

  • Beautiful Layers: The vibrant green matcha, creamy milk, and lychee pieces create an eye-catching drink.

  • Easy to Make: Prepare this refreshing matcha drink at home using a few simple ingredients and easy steps.

  • Perfect Summer-Style Drink: The combination of juicy lychee, ice, and matcha makes this a refreshing choice for warm days.

πŸ“Œ Expert Tips

  • Sift your matcha powder: Sifting helps remove lumps and creates a smoother matcha mixture.

  • Use warm water: Avoid boiling water when preparing matcha, as excessive heat can affect its delicate flavour.

  • Use ripe lychees: Fresh, ripe lychees provide a naturally sweet and juicy flavour that pairs beautifully with matcha.

  • Adjust the sweetness: Lychee already has natural sweetness, so add honey or another sweetener according to your preference.

  • Choose creamy milk: Dairy milk or oat milk can add a richer and creamier texture to the drink.

  • Muddle gently: Lightly muddle the lychees to release their juice without completely crushing them.

  • Pour slowly: Add the matcha gently over the milk and ice to maintain the layered appearance.

πŸ“Œ Conclusion

Lychee Matcha combines the distinctive character of matcha with the sweet and floral flavour of lychee to create a refreshing and creamy drink. The contrast between the vibrant green matcha, creamy milk, and juicy lychee makes it a fun and colourful matcha recipe to enjoy at home.

Ready to make your own Lychee Matcha? Shop your favourite matcha from Bree Matcha and bring creative matcha recipes into your everyday routine.

FAQs

What does Lychee Matcha taste like?

Lychee Matcha has a sweet, floral, and fruity flavour from lychee, balanced by the distinctive character of matcha. Milk adds a creamy element that makes the drink more mellow and refreshing.

Can I turn Lychee Matcha into a sparkling drink?

Yes. For a non-milk version, replace the milk with chilled sparkling water and add lychee juice for a refreshing, fizzy matcha drink.

Can I use matcha sachets to make Lychee Matcha?

Yes, you can use matcha sachets if they contain pure matcha powder. Follow the preparation instructions on the sachet and adjust the quantity according to your preferred matcha intensity.

How much matcha should I use for one glass of Lychee Matcha?

Around 3 g of matcha works well for one serving. You can slightly increase or decrease the quantity depending on how strong you prefer the matcha flavour.

Why does my Lychee Matcha taste too bitter?

A strong matcha flavour can come from using too much matcha or preparing it with water that is too hot. Using the recommended quantity and warm water can help create a more balanced flavour.