Jamun Matcha

If you love experimenting with matcha recipes, Jamun Matcha is about to become your new favourite. This vibrant, layered drink combines the earthy, umami flavour of ceremonial matcha powder with the sweet-tart taste of fresh jamun (Indian blackberry), creating a refreshing summer sipper that's as Instagram-worthy as it is delicious. With matcha tea in India gaining popularity across cafés and home kitchens, this jamun matcha recipe is a simple way to enjoy authentic Japanese matcha with a desi twist.

📌Ingredients

🍃3g ceremonial matcha powder

🍃60 ml hot water (80°C, not boiling)

🍃8-10 fresh jamun fruits, deseeded

🍃1 tbsp honey or jaggery syrup

🍃150 ml chilled milk or oat milk

🍃A handful of ice cubes

🍃Fresh mint leaves, for garnish

📌How to Make Matcha Jamun

🍃1. Prepare the Jamun Base

Blend the deseeded jamun fruits with honey until smooth. Strain the mixture to remove any skin bits and set the jamun puree aside.

🍃2. Whisk the Matcha

Sift 3g ceremonial matcha powder into a bowl. Add 60 ml of hot water and whisk briskly in a “W” motion using a bamboo whisk until the matcha is smooth and frothy.

🍃3. Layer the Glass

Fill a glass with ice. Pour the jamun puree into the bottom of the glass to create a rich purple base layer.

🍃4. Add the Milk

Slowly pour chilled milk or oat milk over the ice, filling approximately three-fourths of the glass.

🍃5. Top with Matcha

Gently pour the whisked matcha over the back of a spoon so it floats on top, creating the signature layered look.

🍃6. Garnish and Serve

Top with fresh mint leaves and serve immediately with a straw for the perfect swirl-as-you-sip experience.

📌Why You'll Love This Jamun Matcha

• Two superfoods in one glass: Jamun is known for its antioxidants, while matcha green tea provides naturally occurring compounds and caffeine for calm, sustained energy.

• Visually stunning: The purple-and-green ombré effect makes this matcha drink perfect for parties, brunches, or content creation.

• Naturally sweetened: Honey or jaggery provides sweetness, while matcha with milk creates a balanced and satisfying drink.

• Quick and beginner-friendly: This easy matcha recipe can be prepared in under 10 minutes with minimal ingredients.

📌Expert Tips

• Use ceremonial-grade matcha when you want a smooth, vibrant matcha flavour that pairs well with lightly sweetened drinks.

• Keep the water just below the boiling point. Water that is too hot can make matcha powder taste bitter.

• A traditional bamboo whisk, or chasen, helps break up clumps and creates a smoother, frothier matcha latte texture.

• Jamun season is relatively short, so you can freeze deseeded jamun pulp in ice cube trays and use it throughout the year.

• For a vegan version, replace dairy milk with oat or almond milk. Both pair beautifully with matcha's grassy notes.

📌Conclusion

This Jamun Matcha recipe is proof that matcha tea isn't just a trend -it's a versatile, feel-good ritual that pairs beautifully with Indian flavours. Whether you're new to Japanese matcha or a seasoned matcha drinker, this refreshing jamun matcha drink deserves a spot in your recipe rotation this season.

Ready to make café-quality drinks at home? Shop Organic matcha powder and get your hands on a bamboo matcha whisk for a smooth, frothy finish from Bree Matcha, India's most loved matcha brand.