Can I make Matcha Modak without mawa?

Yes, you can make Matcha Modak using alternatives such as milk powder, condensed milk, or coconut, depending on the texture and flavour you prefer.

Will Matcha Modak taste bitter?

Matcha naturally has slightly earthy and bitter notes, but using the right quantity and balancing it with the sweetness of mawa and sugar can create a smooth, well-rounded flavour.

What type of matcha is best for making Matcha Modak?

A good-quality culinary-grade matcha is a practical choice for desserts. It provides a noticeable matcha flavour and vibrant green colour without requiring a large quantity.

How do I prevent Matcha Modak from becoming too dry?

Avoid overcooking the mawa. Cook it just until the mixture comes together, as prolonged cooking can remove too much moisture and make the modaks dry.

Can I use matcha in other traditional Indian sweets?

Yes. Matcha can be experimented with in sweets such as barfi, peda, laddoo and shrikhand. Its earthy flavour works particularly well with creamy and mildly sweet ingredients.

Aug 18, 2026
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by BREE Matcha

Matcha Mawa Modak

Aug 18, 2026
0 comments
by BREE Matcha

This Ganesh Chaturthi, let's give traditional modak a modern twist with the trending flavour of Matcha.

Matcha Modak brings together the creamy texture of mawa with an earthy and delicate taste of matcha. This fusion combines the charm of traditional modak and the modern appeal of matcha. Whether you are looking to try something new this festive season or just love experimenting with matcha, these modaks make the perfect sweet for this Ganesh Chaturthi.

📌Ingredients

🍃3 g of Everyday matcha powder

🍃200 g mava (khoya)

🍃½ cup powdered sugar

🍃½ tsp cardamom powder

🍃1 tbsp milk

🍃1 tsp ghee

📌For Garnishing

🍃Chopped pistachios

🍃Desiccated Coconut

🍃A light dusting of matcha powder

📌How to make Matcha Modak

🍃1. Prepare the Mawa

Heat ghee in a non-stick pan over low heat. Add crumbled mawa and cook for 4-5 minutes, stirring continuously until it becomes soft and smooth.

🍃2. Add the Matcha

Add milk and matcha powder to the mawa. Mix well until the matcha is evenly incorporated and the mixture turns a smooth green colour.

🍃3. Sweeten the Mixture

Turn off the heat and allow the mixture to cool slightly. Add the powdered sugar and cardamom powder, then mix until well combined.

🍃4. Shape the Modaks

Lightly grease a modak mould with ghee. Take a portion of the mixture, place it inside the mould and press firmly. Carefully open the mould and remove the modak.

🍃5. Garnish and Serve

Garnish with chopped pistachios, desiccated coconut or a light dusting of matcha powder. Let the modaks sit for a few minutes before serving.

📌Why You'll Love It

A modern twist on a traditional Ganpati favourite.
Creamy mawa pairs beautifully with the earthy notes of matcha.
Easy to prepare with minimal ingredients.
Perfect for festive celebrations and gifting.

📌Expert Tips

Use good-quality everyday matcha for the best flavour and colour.
Don't cook matcha on high heat, as it can develop a bitter taste.
Make sure the mixture is slightly warm when shaping the modaks so it holds its form easily.
Adjust the sugar according to your preferred sweetness.
Store the modaks in an airtight container in the refrigerator and consume within 2-3 days.

📌Conclusion

These Matcha Modaks bring together the rich, creamy texture of mawa with the grounded and delicate notes of matcha, creating a sweet that remains both familiar and exciting. They are easy to prepare, beautifully festive, and perfect for adding a contemporary touch to your celebrations. Whether you’re making them as an offering, serving them to your guests, or experimenting with matcha recipes, these modaks are sure to make your festive celebrations a little more special.

If you’re new to matcha, explore Bree matcha and discover more ways to bring this versatile ingredient into your everyday recipes.