Matcha Tart

If you're looking for an easy matcha dessert recipe that's elegant, creamy, and packed with the unique flavour of Japanese green tea, this matcha tart recipe is worth trying.

It combines a crisp, buttery tart crust with a smooth and creamy matcha custard filling. The result is a vibrant green dessert with a delicate, earthy, slightly sweet, and umami-rich flavour.

Whether you're a longtime matcha lover or discovering matcha desserts for the first time, this homemade matcha tart makes an impressive dessert for weekends, dinner parties, celebrations, or afternoon tea.

📌Ingredients

📌For the Tart Crust

🍃1½ cups all-purpose flour

🍃½ cup unsalted butter, chilled and cubed

🍃¼ cup powdered sugar

🍃A pinch of salt

🍃2-3 tbsp ice-cold water, as needed

📌For the Matcha Custard Filling

🍃1½ cups full-fat milk

🍃½ cup fresh cream

🍃½ cup granulated sugar

🍃2 tbsp cornstarch

🍃3g Bree Everyday Matcha powder

🍃1 tsp vanilla extract

🍃1 tbsp unsalted butter

📌For the Garnishing

🍃A light dusting of matcha powder

🍃Fresh berries, optional

📌For the Equipment

🍃9-inch / 23-cm tart pan

🍃Parchment paper

🍃Baking weights or baking beans

🍃Fine-mesh sieve

📌How to Make Matcha Tart

🍃1. Prepare the Tart Dough

• Add the flour, powdered sugar, and salt to a mixing bowl. Add the chilled cubed butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs.

• Gradually add 2 tablespoons of ice-cold water and bring the mixture together to form a dough. Add another tablespoon of water only if needed.

• Avoid overworking the dough, as this can make the tart crust tough.

• Wrap the dough in cling film and refrigerate for 30 minutes.

🍃2. Blind Bake the Tart Crust

• Preheat your oven to 180°C (350°F).

• Roll out the chilled dough on a lightly floured surface and carefully press it into a 9-inch tart pan. Trim the edges and prick the base several times with a fork.

• Place parchment paper over the crust and fill it with baking beans or pie weights.

• Bake for 15 minutes. Carefully remove the parchment paper and baking weights, then bake for another 5-7 minutes, or until the crust is lightly golden and dry.

• Allow the tart shell to cool completely before adding the filling.

🍃3. Prepare the Matcha Mixture

• Add the milk, cream, and sugar to a saucepan. Warm the mixture over low-medium heat, stirring occasionally. Do not bring it to a vigorous boil.

• Meanwhile, sift the Everyday Matcha powder and cornstarch into a Ceramic bowl.

• Gradually whisk in 3-4 tablespoons of the warm milk mixture to create a smooth, lump-free matcha paste.

• Sifting the matcha is an important step because it helps create a smoother custard.

🍃4. Cook the Matcha Custard

• Pour the matcha mixture back into the saucepan and whisk continuously over low-medium heat.

• Continue cooking until the filling becomes thick, smooth, and custard-like. The mixture should coat the back of a spoon.

• Remove the saucepan from the heat and stir in the vanilla extract and butter until completely combined.

• For an extra-smooth texture, pass the finished custard through a fine-mesh sieve.

🍃5. Fill the Tart

• Pour the warm matcha custard into the completely cooled tart shell.

• Use a spatula to gently smooth the surface.

• Avoid moving the tart too much once it has been filled.

🍃6. Chill and Set

• Place the tart in the refrigerator for at least 3-4 hours, or preferably overnight.

• The filling needs enough time to cool and set completely before slicing.

🍃7. Garnish and Serve

• Just before serving, dust the top with a fine layer of matcha powder.

• Add fresh berries if desired, then slice and serve chilled.

• Your creamy, elegant eggless matcha tart is ready to enjoy.

📌Why You'll Love This Matcha Tart Recipe

• Easy to make: Although it looks like a bakery-style dessert, the recipe uses simple ingredients and straightforward techniques.

• Creamy matcha filling: The combination of milk, cream, and matcha creates a smooth custard with a balanced green tea flavor.

• Eggless: Cornstarch helps thicken and set the matcha custard, so you don't need eggs.

• Beautiful natural color: Good-quality matcha gives the filling its signature vibrant green appearance.

• Perfect for occasions: This matcha dessert works beautifully for dinner parties, celebrations, afternoon tea, or weekend baking.

• Versatile matcha powder: Everyday Matcha can be used in desserts, lattes, smoothies, and other everyday matcha recipes.

📌Expert Tips for the Best Matcha Tart

🍃1. Always sift your matcha

Matcha powder can form small lumps when added directly to liquid. Sift it before mixing for a smoother filling.

🍃2. Don't overwork the tart dough

Mix the dough only until it comes together. Overworking it can develop gluten and result in a tougher crust.

🍃3. Cook the custard slowly

Keep the heat at low to medium and whisk continuously. This helps prevent lumps and gives you a smooth matcha custard.

🍃4. Strain the filling

For a professional, silky-smooth texture, strain the cooked matcha custard through a fine-mesh sieve before pouring it into the tart shell.

🍃5. Give the tart enough time to set

Don't rush the chilling process. Refrigerate the tart for at least 3–4 hours, or overnight for the cleanest slices.

🍃6. Choose the right matcha for baking

For desserts, choose a matcha with a vibrant color and balanced earthy flavor. A smooth, versatile matcha works particularly well in custards, cakes, cookies, and other baking recipes.

🍃1. Always sift your matcha

Matcha powder can form small lumps when added directly to liquid. Sift it before mixing for a smoother filling.

📌How to Store Matcha Tart

• Store leftover matcha tart covered or in an airtight container in the refrigerator.

• For the best taste and texture, enjoy it within 2 days.

• Because the filling contains milk and cream, keep the tart refrigerated and avoid leaving it at room temperature for extended periods.

📌Conclusion

This easy matcha tart recipe is proof that you don't need complicated techniques to create an impressive matcha dessert at home.

The combination of a crisp buttery crust and silky matcha custard makes every bite creamy, delicate, and full of distinctive green tea flavor. Since this recipe is eggless, it's also a simple option for anyone looking for a matcha tart without eggs.

Explore more matcha recipes, matcha desserts, and matcha accessories from Bree Matcha and bring your favorite Japanese-inspired flavors into your kitchen.