Sweet, fruity, creamy, and beautifully vibrant, this Pear Jam Matcha Latte is a delicious twist on the classic matcha latte. The homemade pear jam brings a naturally sweet, caramel-like fruitiness that pairs wonderfully with the smooth umami character of ceremonial-grade Japanese matcha. Served warm or over ice, it makes an easy cafe-style drink for slow mornings, afternoon breaks, or a cozy matcha ritual.
For the best flavour, use Bree Matcha Ceremonial Matcha, which has a smooth, naturally sweet and umami-rich profile that complements the pear without overpowering it.
📌Ingredients
For the Pear Jam:
🍃1 ripe pear, peeled and finely diced
🍃1 tbsp maple syrup or honey
🍃1 tsp lemon juice
🍃¼ tsp cinnamon
🍃1 tbsp water
For the Matcha Latte:
🍃60 ml warm water, around 75-80°C
🍃180 ml milk of choice
🍃2-3 tbsp homemade pear jam
🍃Ice cubes, if serving iced
🍃Thin pear slices for garnish, optional
📌Instructions
🍃1. Make the Pear Jam
Add diced pear, maple syrup, lemon juice, cinnamon, and water to a small saucepan. Cook over low-medium heat for 6-8 minutes, stirring occasionally, until the pear softens and the mixture becomes thick and jammy. Mash lightly with a fork for a textured fruit base. Let it cool slightly.
🍃2. Prepare the Matcha
Sift the Ceremonial Matcha into a bowl to remove any lumps. Add 60 ml of warm water and whisk quickly in an M or W motion until smooth and lightly frothy. Avoid boiling water, as very hot water can affect the delicate flavour of matcha.
For a smoother texture, you can use a traditional Bamboo Matcha Whisk.
🍃3. Build the Latte
Add 2-3 tablespoons of pear jam to the bottom of a glass. Pour in warm or cold milk, depending on your preference. For an iced version, add plenty of ice.
🍃4. Add the Matcha
Add 2-3 tablespoons of pear jam to the bottom of a glass. Pour in warm or cold milk, depending on your preference. For an iced version, add plenty of ice.
🍃5. Garnish and Serve
Finish with a thin pear slice or a light sprinkle of cinnamon. Serve immediately and enjoy your homemade fruity matcha latte.
📌 Why You'll Love This
- Sweet and balanced: Pear adds gentle natural sweetness to matcha's earthy flavour.
- Cafe-style at home: Creamy milk, fruity jam, and frothy matcha create a premium-looking drink.
- Easy to customise: Enjoy it hot for a comforting drink or iced for a refreshing option.
- Seasonal flavour: Pear makes this recipe especially appealing during autumn and cooler months.
- Simple ingredients: The recipe uses everyday ingredients while keeping the star flavour focused on Japanese matcha and ripe pear.
📌Expert Tips
- Choose the right pear: Use a ripe but firm pear so it softens without becoming too watery.
- Prepare ahead: Make the pear jam in advance and store it in an airtight container in the refrigerator for quicker latte preparation.
- Use the right water temperature: Keep the water around 75-80°C when whisking the matcha for a smooth consistency.
- Whisk for better foam: A bamboo chasen can help create the fine, smooth foam of a well-prepared matcha latte.
- Adjust the matcha: For a stronger matcha flavour, slightly increase the matcha instead of making the pear jam sweeter.
📌Final Thoughts
This Pear Jam Matcha Latte brings together juicy pear, creamy milk, and the rich umami character of ceremonial Japanese matcha in one easy recipe. It is a simple way to make your daily matcha ritual feel a little more special while exploring fruity matcha flavours at home.
Ready to make your own? Shop Bree Matcha and create your next café-style matcha at home.
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