Matcha Smores

Take your classic campfire treat to the next level with Matcha S'mores, a fun combination of toasted marshmallows, crunchy graham crackers, creamy chocolate, and vibrant Japanese matcha. This easy matcha dessert brings together sweet, creamy, chocolatey, and slightly earthy flavours in every bite.

Whether you are planning for a camping adventure, a weekend treat, or simply looking for easy matcha recipes, these s’mores are quick to prepare and incredibly satisfying. The addition of matcha gives this familiar dessert a modern twist while keeping the recipe simple enough to make at home.

📌Ingredients

🍃3 g Bree Everyday Matcha

🍃8 graham crackers

🍃4 large marshmallows

🍃4 pieces of milk or dark chocolate

🍃2 tbsp powdered sugar

🍃1 tbsp hot water

🍃2 tbsp heavy cream or milk

🍃1 tsp melted butter

🍃Optional: a small pinch of matcha for dusting

📌Instructions

🍃1. Prepare the Matcha Cream

Add Everyday Matcha to a small bowl with 1 tablespoon of hot water. Whisk the matcha powder until smooth and lump-free. Add the heavy cream or milk and powdered sugar, then mix until you have a creamy matcha mixture.

🍃2. Prepare the S’mores Base

Place four graham crackers on a plate or tray. Add one piece of chocolate to each cracker.

🍃3. Toast the Marshmallows

Toast the marshmallows over a flame or under a grill until they become golden brown and soft. Keep an eye on them so they become nicely toasted without burning.

🍃4. Assemble the S’mores

Place one toasted marshmallow over the chocolate. Spoon a little matcha cream over the marshmallow, then top with another graham cracker.

🍃5. Finish and Serve

Gently press the top cracker down so the warm marshmallow and chocolate soften together. Add a very light matcha dusting if desired and serve immediately while warm and gooey.

📌 Why You'll Love This

• Easy matcha dessert: Requires very few ingredients and the process is also easy.

• Chocolate and matcha combination: The sweetness of chocolate balances the earthy character of matcha beautifully.

• Perfect for matcha lovers: A creative way to enjoy Japanese matcha beyond traditional drinks.

• Quick treat: These s’mores can be assembled in just a few minutes.

• Fun and shareable: Great for parties, movie nights, picnics, or cozy evenings.

If you are exploring more ways to use matcha, Bree Matcha’s recipe collection also features creative ideas such as Matcha Coconut Barfi, Passionfruit Matcha, and Strawberry Matcha Modak.

📌Expert Tips

Whisk the matcha first: Always dissolve the matcha with a small amount of warm water before adding the cream. This helps create a smoother mixture.

Use good-quality chocolate: Dark chocolate gives the s’mores a deeper flavour, while milk chocolate creates a sweeter, creamier result.

Don’t over-toast the marshmallow: A golden, lightly caramelised exterior with a soft centre works best.

Serve immediately: Matcha s’mores taste best when the marshmallow and chocolate are still warm and gooey.

Experiment with toppings: Try crushed pistachios, coconut flakes, or a tiny pinch of sea salt for an extra layer of flavour.

📌Final Thoughts

These Matcha S’mores are proof that matcha can make classic desserts even more exciting. The combination of toasted marshmallow, melted chocolate, crunchy graham crackers, and creamy matcha creates a deliciously playful treat that is perfect for any occasion.

To try such interesting recipes and getting high quality matcha powder, explore Bree Matcha's wide range of products.