Which matcha powder is best for a Matcha Swiss Roll?

A good-quality culinary (everyday matcha) works well for baking and gives the sponge a pleasant flavour and green colour.

How do I make a soft Matcha Swiss Roll?

Avoid overmixing the batter and overbaking the sponge. Rolling the cake while it is warm also helps maintain its soft texture.

How should I store Matcha Swiss Roll?

Store it in an airtight container in the refrigerator because the cream filling needs to stay chilled.

How long should I chill a Matcha Swiss Roll before serving?

Chill it for at least 30 minutes after assembling. You can also refrigerate it for a few hours for a firmer filling and cleaner slices.

What is the difference between Matcha Swiss Roll and Matcha Roll Cake?

The names are often used interchangeably. Both generally refer to a thin matcha-flavoured sponge rolled around a creamy filling.

Aug 29, 2026
0 comments
by BREE Matcha

Matcha Swiss Roll

Aug 29, 2026
0 comments
by BREE Matcha

Give a classic Swiss Roll a delicious matcha twist with this soft and creamy Matcha Swiss Roll. This recipe combines a light and fluffy sponge with a smooth cream filling, along with the flavour of matcha.

It is a simple dessert to make at home and works well for afternoon tea, celebrations, or when you are craving something sweet. The beautiful green colour, soft texture, creamy filling, and delicate matcha flavour make this Matcha Swiss Roll a fun treat for matcha lovers.

📌Ingredients

📌For the Matcha Sponge

🍃¾ cup maida

🍃2 tbsp cornflour

🍃3 g Everyday matcha powder

🍃½ cup powdered sugar

🍃½ tsp baking powder

🍃¼ tsp baking soda

🍃¼ tsp salt

🍃½ cup thick curd

🍃¼ cup milk

📌For the Cream Filling

🍃1 cup whipping cream

🍃2 tbsp powdered sugar

🍃1 tsp vanilla extract

📌For the Topping

🍃Matcha powder for dusting

🍃White chocolate sprinkles

📌How to make Matcha Swiss Roll

🍃1. Prepare the Oven and Tray

Preheat your oven to 180°C. Line a rectangular baking tray with parchment paper and lightly grease it to make sure the sponge does not stick.

🍃2. Mix the Dry Ingredients

Sift the maida, cornflour, matcha powder, baking powder, baking soda, and salt into a bowl. Mix well so the matcha is evenly distributed throughout the dry ingredients.

🍃3. Prepare the Wet Ingredients

In another bowl, whisk together the curd, powdered sugar, milk, oil, and vanilla extract until smooth and well combined.

🍃4. Make the Batter

Gradually add the dry ingredients to the wet mixture. Gently whisk until you get a smooth and lump-free batter. Avoid overmixing, as this can make the sponge dense.

🍃5. Bake the Sponge

Pour the batter into the prepared tray and spread it evenly into a thin layer. Bake for around 10-12 minutes, or until the sponge feels soft and springs back lightly when touched.

🍃6. Roll the Sponge

Place a clean sheet of parchment paper on your work surface and lightly dust it with powdered sugar. Carefully turn the warm sponge onto the parchment paper and remove the baking paper.

Gently roll the sponge from one short end while it is still warm. Do not roll it too tightly. Allow it to cool completely in this shape.

🍃7. Prepare the Cream Filling

Add whipping cream, powdered sugar, and vanilla extract to a bowl. Whip until light and fluffy. If you want an extra matcha flavour, sift in matcha powder and gently fold it through the cream.

🍃8. Fill the Swiss Roll

Carefully unroll the cooled sponge. Spread an even layer of the cream filling over the cake, leaving a small gap around the edges.

🍃9. Roll It Again

Gently roll the sponge back up, keeping the roll firm but not too tight. Place the seam side down so the Swiss Roll stays in shape.

🍃10. Chill and Set

Wrap the Matcha Swiss Roll in parchment paper and refrigerate it for at least 30 minutes. This helps the cream set and makes the roll easier to slice.

🍃11. Slice and Serve

Dust the top with matcha powder and decorate with white chocolate shavings or fresh berries. Slice into even pieces and serve chilled.

📌Expert Tips

Whisk the matcha properly: Sift the matcha and whisk the matcha powder with warm water until smooth and lump-free. This helps give the Swiss Roll an even matcha flavour and colour.
Don't overmix: Mix the batter only until the ingredients are combined. Overmixing can make the sponge dense.
Bake carefully: Avoid overbaking the sponge, as a dry cake can crack when you roll it.
Roll while warm: Rolling the sponge while it is still warm makes it more flexible and helps reduce cracking.
Use thick curd: Thick curd gives the eggless sponge structure while keeping it soft and moist.
Chill before slicing: Letting the Swiss Roll chill helps the filling set and gives you cleaner slices.

📌Conclusion

This Matcha Swiss Roll is a delicious way to enjoy the earthy flavour of matcha in a soft, creamy dessert. The fluffy sponge, smooth filling, and beautiful green colour make it a perfect treat for afternoon tea, celebrations, or simply satisfying your matcha cravings.

Ready to bake? Try Bree Matcha Everyday Matcha for your next Matcha Swiss Roll and explore Bree Matcha ’s range of matcha products, kits, and accessories to make every matcha moment more enjoyable.