Matcha Pancake

Kick-start your day with fluffy pancakes that have a matcha twist for breakfast. This Matcha Pancakes dish combines the sweet taste of the traditional pancakes with the earthy and slightly sweet taste of matcha, making this a simple but fun breakfast to make at home.

They are great for those days when you need something special for breakfast or brunch because of their beautiful green colour, fluffy texture, and matcha taste. You can top them with fresh fruits, maple syrup, whipped cream, or a sprinkle of matcha.

📌Ingredients

📌For the Matcha Pancakes

🍃1 cup maida

🍃3 g of Everyday matcha powder

🍃1 tbsp sugar

🍃1 tsp baking powder

🍃¼ tsp baking soda

🍃¼ tsp salt

🍃¾ cup milk

🍃1 tbsp melted butter

🍃1 tsp vanilla extract

🍃1 tsp lemon juice or vinegar

📌For the Toppings

🍃Maple syrup

🍃Banana slices

🍃Whipped cream

🍃Matcha powder for dusting

📌How to make Matcha Pancakes

🍃1. Mix the Dry Ingredients

In a bowl, add flour, matcha powder, sugar, baking powder, baking soda, and salt. Whisk until everything is evenly combined.

🍃2. Prepare the Wet Ingredients

In another bowl, combine milk, melted butter, vanilla extract, and lemon juice or vinegar. Mix well.

🍃3. Make the Batter

In another bowl, combine milk, melted butter, vanilla extract, and lemon juice or vinegar. Mix well.

🍃4. Let the Batter Rest

Let the batter rest for about 5 minutes. This gives the leavening agents time to work and helps create fluffier pancakes.

🍃5. Cook the Pancakes

Heat a non-stick pan over medium-low heat and lightly grease it. Pour about ¼ cup of batter onto the pan.

🍃6. Flip and Cook

Once bubbles start forming on the surface and the edges look set, gently flip the pancake. Cook for another 1-2 minutes until fully cooked.

🍃6. Serve and Enjoy

Stack your pancakes and finish with maple syrup, banana slices, fresh berries, whipped cream, or a light dusting of matcha powder.

📌Why You'll Love It

• Soft and fluffy with a delicious-flavoured matcha.

• Made with simple, everyday ingredients.

• Perfect for breakfast or brunch.

• Easy to customise with your favourite toppings.

• A fun way to add matcha to your morning routine.

📌Expert Tips

• Sift the matcha: This helps prevent clumps and gives you a smoother batter.

• Don't overmix: Overmixing can make your pancakes dense instead of fluffy.

• Use medium-low heat: This helps the pancakes cook evenly without burning the outside.

• Don't skip the acid: Lemon juice or vinegar reacts with the baking soda and helps create a lighter texture.

• Make them extra indulgent: Add white chocolate chips or drizzle melted white chocolate over the finished pancakes.

📌Conclusion

These Matcha Pancakes are a simple and delicious way to bring the earthy goodness of matcha to your breakfast table. Soft, fluffy, and easy to customise, they’re perfect for slow mornings, weekend brunches, or whenever you’re craving something a little different.

Ready to add a little matcha magic to your mornings? Try Bree Matcha and turn your everyday recipes into delicious matcha moments.