Bring together the creamy comfort of banana pudding and the earthy, refreshing flavour of matcha in this indulgent Banana Pudding Style Matcha Latte. This delicious fusion combines smooth banana, creamy milk, delicate matcha, and crunchy biscuit crumbs to create a dessert-inspired drink that is both comforting and refreshing.
With its beautiful layers and rich, creamy texture, it turns your everyday matcha latte into a fun and indulgent treat. Whether you’re a matcha lover, a fan of banana desserts, or simply looking for a new trending drink to try at home, this Banana Pudding Style Matcha Latte is the perfect recipe to add to your list.
📌Ingredients
📌For the Banana Pudding Base
🍃1 ripe banana
🍃2 tbsp condensed milk
🍃¼ tsp vanilla extract
🍃2 tbsp milk
📌For the Matcha Latte
🍃2-3 g Ceremonial matcha powder
🍃60 ml warm water
🍃180 ml milk
🍃½ tsp honey or sugar (optional)
🍃Ice cubes
📌For the Topping
🍃2–3 digestive biscuits or vanilla biscuits
🍃Whipped cream
🍃Banana slices
🍃A light dusting of matcha powder
📌How to make Banana Pudding Matcha Latte
🍃1. Prepare the Banana Base
Add banana, condensed milk, vanilla extract and milk to a blender. Blend until smooth and creamy.
🍃2. Prepare the Matcha
Sift the matcha powder into a bowl. Add warm water and whisk until smooth and slightly frothy.
🍃3. Prepare the Glass
Crush the biscuits and add a layer to the bottom of a tall glass. Add a layer of the banana pudding mixture over the crumbs.
🍃4. Add the Ice and Milk
Fill the glass with ice and slowly pour in the milk.
🍃5. Add the Matcha
Pour the prepared matcha over the milk to create a beautiful layered effect.
🍃6. Finish with Toppings
Top with whipped cream, banana slices and crushed biscuits. Finish with a light dusting of matcha powder.
📌Why You'll Love It
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Combines two trending flavours in one delicious drink.
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Creamy, fruity and earthy with a satisfying biscuit crunch.
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Easy to prepare at home.
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Can be enjoyed as a refreshing drink or dessert-style treat.
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Perfect for matcha lovers looking to try something different.
📌Expert Tips
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Use a ripe banana for natural sweetness and a stronger banana flavour.
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Sift your matcha before whisking to avoid lumps.
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Don't use boiling water for matcha, as it can make the flavour bitter.
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For an extra indulgent version, add a layer of vanilla pudding between the banana and biscuit layers.
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Serve immediately after assembling for the best texture and presentation.
📌Conclusion
This Banana Pudding Style Matcha Latte is the perfect way to turn your favourite dessert flavours into a delicious matcha drink. The creamy sweetness of banana and milk pairs beautifully with the earthy notes of matcha, while the crunchy biscuit crumbs add a satisfying texture to every sip. Whether you’re looking for a fun weekend treat, experimenting with matcha recipes, or simply want to try a new twist on your everyday matcha latte, this recipe is sure to impress.
If you want to enjoy more comfort recipes, Discover Bree Matcha for such recipes.













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