Matcha Mug Cake

For a 2-minute dessert treat that is both warm and soft, look no further than the Matcha Mug Cake. Made using matcha from Bree Matcha to give a smooth, earthy flavor that really balances out the sweetness.

📌Ingredients (Serves 1)

🍃4 tbsp all-purpose flour

🍃2 tbsp sugar (or coconut sugar)

🍃½ tsp Ceremonial Matcha (sifted)

🍃¼ tsp baking powder

🍃3 tbsp milk (any)

🍃1 tbsp melted butter or coconut oil

🍃¼ tsp vanilla extract

✨Optional: white chocolate chips or a drizzle of honey.

📌Instructions:

🍃Add sugar, baking powder, and all-purpose flour to a microwave-safe mug. Mix all these ingredients well.

🍃Add melted butter, milk, and vanilla extract. Mix well until smooth and no lumps.

🍃Microwave for 60-80 seconds, depending on your microwave.

🍃Add white chocolate chips, honey, or whipped cream to it once it has cooled down.

✨Serving Ideas:

🍃Add a scoop of vanilla ice cream on top when it is still warm.

🍃Drizzle with honey or maple syrup for extra sweetness.

🍃Sprinkle some matcha powder or add whipped cream on the top.

🍃Add granola or chopped nuts for a bit of crunch. Add white chocolate chunks to it or a Nutella swirl for a richer experience. Slice a banana on top for a simple, healthy finish.