Give your regular matcha latte a seasonal makeover with this creamy Pumpkin Cream Matcha. Inspired by the cosy flavours often associated with autumn, this recipe brings together matcha tea, creamy pumpkin puree, vanilla and warming cinnamon for a drink that is both refreshing and indulgent.
The chilled matcha and milk create a smooth base, while the pumpkin cream adds a rich topping that makes every sip feel a little more special. Whether you are enjoying it as part of your morning routine or making a café-style drink at home, this recipe is an easy way to experiment with seasonal matcha flavours.
📌Ingredients
🍃60 ml warm water
🍃2 tbsp pumpkin puree
🍃2 tbsp heavy cream
🍃1 tsp maple syrup or honey
🍃1 tsp vanilla syrup
🍃¼ tsp cinnamon
🍃A pinch of nutmeg
🍃200 ml cold milk of your choice
🍃Ice cubes
📌How to Prepare Pumpkin Cream Matcha
🍃1. Prepare the Pumpkin Cream
Add pumpkin puree, heavy cream, maple syrup, vanilla syrup, cinnamon and nutmeg to a bowl. Mix everything until smooth, creamy and slightly thick.
🍃2. Whisk the Matcha
Sift the matcha powder into a ceramic bowl. Add warm water and whisk the matcha until it is completely smooth and lightly frothy.
🍃3. Build Your Drink
Fill a glass with ice and pour in the cold milk of your choice. Leave a little space at the top for the pumpkin cream.
🍃4. Add the Matcha
Slowly pour the freshly whisked matcha over the milk to create a beautiful layered effect.
🍃5. Top with Pumpkin Cream
Gently spoon the prepared pumpkin cream over the matcha. Finish with a light sprinkle of cinnamon or nutmeg for an extra seasonal touch.
📌 Tips for the Perfect Pumpkin Cream Matcha
- Use Ceremonial matcha powder for a smoother and more balanced flavour.
- Use chilled milk and plenty of ice to create a refreshing drink and defined layers.
- Whisk the pumpkin cream thoroughly to achieve a smooth and velvety texture.
- Adjust the maple syrup or honey according to your preferred level of sweetness.
- Whole milk or oat milk can give the drink a richer and creamier texture.
- For a stronger matcha flavour, increase the matcha powder slightly.
- Make sure the pumpkin puree is smooth and free from large pieces for the best texture.
📌 Why You'll Love It
- Earthy matcha with creamy pumpkin sweetness
- Warm cinnamon & nutmeg notes
- Rich pumpkin cream topping
- Chilled latte with contrasting flavours & textures
- Easy seasonal twist on your everyday matcha routine
- Delicious taste with a visually appealing finish
📌Conclusion
This Pumpkin Cream Matcha is a delicious way to give your everyday matcha a cosy seasonal twist. The combination of ceremonial matcha, creamy pumpkin, smooth vanilla and warming spices creates a refreshing yet indulgent drink that is easy to prepare at home. Whether you are a matcha lover or simply looking for a new autumn-inspired drink to try, this recipe is a fun and flavourful addition to your matcha menu.
Ready to try Pumpkin Cream Matcha? Shop Bree Matcha and create your perfect cup today!
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