Chai is the comfort drink to start a cozy morning in the winter, and this Matcha Chai Fusion will take the chai experience to a whole new level. The smooth energy of Everyday Matcha from Bree Matcha blended with the bold chai spices delivers a perfect cup of warmth, focus, and flavor in perfect harmony. Itβs earthy, aromatic, and energizing like your favorite chai, but with a calm, green twist.
πIngredients (Serves 2)
π 1 tsp Everyday Matcha (sifted)
π 1 cup water
π 1 cup milk (or almond/oat milk)
π Β½ inch fresh ginger (sliced)
π 2β3 cardamom pods (crushed)
π 1 small cinnamon stick
π 2β3 cloves
π 1 tsp black tea leaves (optional, for a deeper chai base)
π 1β2 tsp honey or jaggery, to taste
πInstructions
π Take a saucepan, boil together ginger, cardamom, cinnamon, and cloves for 3-4 mins.
π Add milk and sweetener. Simmer again until aromatic.
π Turn off the heat and strain into a cup.
π In a bowl, whisk matcha with 2tbsp warm water until you get a smooth and frothy texture.Β
π Pour the matcha over the chai base, stir gently, and enjoy the perfect fusion of spice and calm energy.
β¨ Serving Tips
To serve, prepare two glasses of ice, then divide and pour the masala chai over the ice, followed by the whisked matcha, divided between the two glasses.
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