If you're looking for a matcha bomboloni recipe that's soft, fluffy, and packed with beautiful matcha flavour, this one is worth bookmarking. Bomboloni are Italian filleddonuts with a pillowy texture and golden, fried exterior. Add Japanese matcha powder to the dough for a naturally green colour, a delicate, earthy aroma, and a delicious twist on a classic Italian dessert.
This matcha dessert recipe is completely eggless and vegetarian, making it a fun choice for brunches, festive gatherings, afternoon treats, or whenever you're craving something different. Using Bree Matcha Everyday Matcha adds a smooth, fresh matcha taste and vibrant colour. Bree's Everyday Matcha is a versatile, culinary-grade matcha sourced from Kagoshima, Japan, suitable for baking and other recipes.
Follow this simple eggless Italian donut recipe to make soft, bakery-style matcha bomboloni at home.
📌Ingredients
🍃2 ½ cups all-purpose flour
🍃3 g Everyday Matcha powder, plus extra for dusting
🍃¼ cup granulated sugar
🍃2 ¼ tsp instant yeast
🍃½ tsp salt
🍃¾ cup warm milk
🍃¼ cup thick plain curd or yogurt
🍃3 tbsp unsalted butter, softened
🍃Neutral oil, for deep frying
🍃Vanilla pastry cream or matcha pastry cream, for filling
🍃Powdered sugar, for dusting
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