Passionfruit Matcha

Want a refreshing Matcha drink with a tropical twist? This Passionfruit Matcha combines smooth matcha with the bright, tangy flavour of fresh passionfruit.

It is quick and easy to make at home with high-quality matcha powder, fresh passionfruit, ice, and a few simple ingredients. Perfect for warm days, relaxing mornings, or a homemade café-style treat.

📌Ingredients

🍃3g Signature Matcha Powder

🍃1 fresh passionfruit

🍃1-2 teaspoons honey or preferred sweetener

🍃30ml warm water

🍃150ml chilled water

🍃Ice cubes

🍃Extra passionfruit pulp for topping

📌Instructions

🍃1. Prepare the passionfruit

Cut the passionfruit in half and scoop the pulp into a glass. Add honey or your preferred sweetener and mix well. Taste the mixture and adjust the sweetness depending on how tart your passionfruit is.

🍃2. Whisk the matcha

Add Matcha Powder to a small bowl or cup. Pour in 30ml of warm water and whisk until the powder is completely dissolved and a light layer of froth forms.

For a smoother result, avoid using boiling water.

🍃3. Add ice

Fill your serving glass with ice cubes. Pour in the chilled water and gently mix it with the passionfruit mixture.

🍃4. Pour in the matcha

Slowly pour the freshly whisked matcha over the passionfruit and ice. Pouring it gently helps create the beautiful green-and-golden layers that make this drink so inviting.

🍃5. Garnish and enjoy

Add a little fresh passionfruit pulp on top and give the drink a gentle stir before drinking. Serve immediately for the freshest flavour.

📌 Why You'll Love This

• Fresh and fruity: The naturally tangy passionfruit adds a refreshing tropical twist to the smooth flavour of matcha.

• Quick to make: You can prepare this drink in just a few minutes, making it ideal for busy mornings or afternoon breaks.

• Beautiful to serve: The contrast between vibrant green matcha and golden passionfruit makes it naturally Instagram-worthy without complicated garnishes.

• Perfectly refreshing: Served over ice, it is a great choice when you want something light, chilled, and different.

• Easy to customise: You can adjust the sweetness or passionfruit according to your taste while keeping the recipe simple.

📌Expert Tips

• Use warm water: Very hot or boiling water can make matcha taste harsh. Warm water helps create a smoother drink.

• Whisk properly: Whisk the Signature Matcha Powder with water before adding it to the glass. This helps prevent clumps and gives the drink a silky texture.

• Choose ripe passionfruit: Look for fruit that feels slightly heavy for its size and has a naturally wrinkled skin. It will generally have a more developed flavour.

• Balance the flavours: If your passionfruit is particularly tart, add a little extra honey. If it is naturally sweet, you may need less.

• Serve fresh: For the best texture and presentation, prepare the matcha just before serving.

📌Final Thoughts

This easy Passionfruit Matcha brings together the smooth taste of matcha and the bright flavour of tropical fruit in one refreshing drink. It is simple enough for everyday preparation but looks special enough to serve when friends come over.

Want to try it for yourself? Pick up Bree Matcha Powder and make this refreshing recipe at home. Shop now and make your next matcha moment a little more refreshing!