Peach Matcha Latte

Peach Matcha Latte

Bring a fruity twist to your everyday cup with this refreshing Peach Matcha Latte. Combining the delicate sweetness of ripe peaches with creamy milk and vibrant matcha green tea, this drink is smooth, refreshing, and easy to make at home.

The juicy peach adds a naturally sweet and fruity layer, while the matcha brings its distinctive earthy character to the drink. Finished with creamy milk and plenty of ice, this peach matcha is a perfect choice when you want to switch up your usual matcha latte.

πŸ“ŒIngredients

πŸƒ3 g Ceremonial Matcha Powder

πŸƒ50 ml warm water

πŸƒ150 ml milk of your choice

πŸƒ1 ripe peach

πŸƒ1-2 tsp honey or sweetener of your choice

πŸƒΒ½ tsp vanilla extract

πŸƒIce cubes

πŸƒPeach slices for garnish

πŸ“ŒInstructions

πŸƒ1. Prepare the Matcha

  • Sift 3 g of matcha powder into a ceramic bowl.
  • Add 50 ml of warm water and whisk until the matcha is smooth and lump-free.
  • For a smooth and well-blended matcha, use a traditional matcha whisk.
  • Set the prepared matcha aside.

πŸƒ2. Prepare the Peach

  • Peel one ripe peach and remove the pit.
  • Cut the peach into small pieces and add them to a blender. Blend until you get a smooth peach puree.
  • If your peach is not very sweet, add 1 teaspoon of honey or your preferred sweetener and blend again.

πŸƒ3. Prepare the Vanilla Milk

  • Pour 150 ml of milk into a glass or jug.
  • Add Β½ teaspoon of vanilla extract and stir well.
  • You can use dairy milk or a plant-based alternative such as oat, almond, or soy milk.

πŸƒ4. Β Build the Peach Base

  • Add the prepared peach puree to the bottom of a tall glass.
  • Add a few ice cubes over the peach layer.
  • For extra texture, you can also add a few small pieces of fresh peach.

πŸƒ5. Β Add the Milk

  • Slowly pour the vanilla-infused milk over the peach and ice.
  • Pour gently to create a beautiful contrast between the peach purΓ©e and creamy milk.

πŸƒ6. Β Add the Matcha

  • Slowly pour the prepared matcha over the milk and ice.
  • The vibrant green matcha will create a beautiful top layer against the creamy milk and peach base.

πŸƒ7. Β Garnish and Serve

  • Garnish with a thin slice of fresh peach.
  • Give your iced matcha latte a gentle stir before drinking to combine the sweet peach, creamy milk, vanilla, and matcha.
  • Your refreshing Peach Matcha Latte is ready to enjoy!

πŸ“Œ Why You'll Love This

  • Fruity & Refreshing: Juicy peach adds a naturally sweet and refreshing flavour to the distinctive taste of matcha.

  • Creamy & Delicious: Milk and vanilla create a creamy base that balances the fruity peach and matcha.

  • Beautifully Layered: The peach puree, creamy milk, and vibrant green matcha create an eye-catching drink.

  • Easy to Make: This homemade matcha latte requires simple ingredients and easy preparation.

  • Perfect for Summer: Served chilled with ice and fresh peach, this is a refreshing way to enjoy matcha green tea.

πŸ“Œ Expert Tips

  • Use a ripe peach: A ripe peach provides more natural sweetness and creates a smoother fruit puree.

  • Sift your matcha: Sifting helps remove lumps and gives your matcha a smoother consistency.

  • Use warm water: Avoid boiling water when preparing matcha, as excessive heat can affect its delicate flavour.

  • Adjust the sweetness: Taste the peach before adding sweetener, as ripe peaches may already provide enough natural sweetness.

  • Choose creamy milk: Oat milk or full-fat dairy milk can add a richer texture to your Peach Matcha Latte.

  • Use chilled ingredients: Cold milk, peach puree, and ice help create a refreshing iced latte.

  • Pour slowly: Add the milk and matcha gently to maintain the layered appearance.

  • Enjoy immediately: Stir and enjoy the latte soon after preparing it for the best combination of flavours and texture.

πŸ“Œ Conclusion

Peach Matcha Latte brings together the juicy sweetness of fresh peach, creamy milk, vanilla, and vibrant matcha green tea in one refreshing drink. The fruity peach base adds a naturally sweet contrast to the distinctive flavour of matcha, making this a delicious way to enjoy an iced latte at home.

Whether you're looking for a refreshing summer drink or simply want to try something new with your matcha powder, this Peach Matcha Latte is an easy recipe worth adding to your list of matcha recipes.

Ready to make your own Peach Matcha Latte? Explore the matcha collection from Bree Matcha and bring this fruity twist to your next cup.

FAQs

Can I make Peach Matcha Latte without fresh peaches?

Yes. You can use canned or frozen peaches to make the peach purΓ©e. If using canned peaches, drain them well before blending.

Can I use peach syrup instead of peach puree?

Yes. Peach syrup can be used for convenience, but fresh peach purΓ©e provides a more natural fruit flavour and texture.

Can I make Peach Matcha Latte without vanilla?

Yes. Vanilla is optional and can be skipped if you prefer the natural combination of peach and matcha.

Can I make a hot Peach Matcha Latte?

Yes. Skip the ice and use warm milk and peach purΓ©e. However, the iced version is especially refreshing and works well with the fruity peach flavour.

Can I add other fruits to the Peach Matcha Latte?

Yes. Strawberry, mango, raspberry, or passion fruit can be paired with peach for a fruitier variation. Use smaller quantities so the peach and matcha remain noticeable.