Espresso Matcha

Give your matcha routine a bold twist with Espresso Matcha, a layered drink that combines the earthy character of matcha with the rich, roasted flavour of espresso. This visually striking drink combines two distinct flavours into a refreshing, energising beverage.

Whether you enjoy matcha tea in the morning or love experimenting with creative matcha recipes, Espresso Matcha is an easy way to enjoy your favourite matcha with a coffee-inspired twist. The creamy milk creates a smooth base, while the matcha and espresso layers add depth to every sip.

📌Ingredients

🍃3 g Ceremonial matcha powder

🍃50 ml warm water

🍃1 shot espresso

🍃150 ml milk of your choice

🍃1-2 tsp honey or sweetener of your choice

🍃Ice cubes

🍃Matcha powder for garnish (optional)

🍃1. Prepare the Matcha

Sift 3g of matcha powder into a ceramic bowl. Add 50 ml of warm water and whisk until the matcha is smooth and lump-free.

For the best results, use a traditional matcha whisk to properly blend the matcha with water and create a smooth consistency.

🍃2. Prepare the Espresso

Brew one fresh shot of espresso and set it aside. Allow it to cool slightly while you prepare the rest of the drink.

Freshly brewed espresso adds a rich coffee flavour that pairs beautifully with the earthy notes of matcha.

🍃3. Sweeten the Milk

Add honey or your preferred sweetener to the milk and stir well. Adjust the sweetness according to your taste.

You can use dairy milk or a plant-based alternative such as oat, almond, or soy milk.

🍃4. Build the Milk Base

Fill a tall glass with ice cubes. Pour the sweetened milk over the ice, leaving enough room for the matcha and espresso layers.

🍃5. Add the Matcha

Slowly pour the prepared matcha over the milk. Pouring it gently helps create a distinct green layer and gives the drink its signature appearance.

🍃6. Add the Espresso

Slowly pour the freshly brewed espresso over the matcha layer. The dark espresso creates a beautiful contrast with the vibrant green matcha.

🍃7. Garnish and Serve

Optionally, dust a small amount of matcha powder over the top. Give the drink a gentle stir before drinking to combine the matcha, espresso, and milk.

Your creamy and refreshing Espresso Matcha is ready to enjoy!

📌 Why You'll Love This

• Bold Coffee & Matcha Taste: Enjoy the rich roasted flavour of espresso paired with the earthy character of Japanese matcha.

• Eye-Catching Layers: The vibrant green matcha, creamy milk, and dark espresso create a visually appealing drink.

• Creamy & Refreshing: Served over ice, the combination of milk, matcha, and espresso creates a refreshing cafe-style drink.

• Simple to Make: Prepare this delicious drink at home using a few simple ingredients and easy steps.

• Creative Matcha Twist: Combine matcha powder with freshly brewed espresso for a unique take on your everyday matcha drink.

📌 Expert Tips

• Sift your matcha powder: Sifting helps remove lumps and creates a smoother matcha mixture.

• Use warm water: Avoid boiling water when preparing matcha, as excessive heat can affect its delicate flavour.

• Use a matcha whisk: A traditional bamboo whisk helps blend the matcha evenly and creates a smooth consistency.

• Use freshly brewed espresso: Fresh espresso gives the drink a richer aroma and stronger coffee character.

• Choose the right milk: Creamy milk or oat milk can add a rich texture, while almond or soy milk can create a lighter version.

• Pour slowly: Add the matcha and espresso to maintain the drink's layered appearance.

• Adjust the sweetness: Add more or less sweetener depending on how you prefer to balance the bitterness of espresso and the earthy flavour of matcha.

📌 Conclusion

Espresso Matcha combines two popular beverages into one bold, creamy drink. The combination of premium matcha, rich espresso, and chilled milk creates a delicious contrast of flavours, while the layered presentation makes it perfect for a cafe-style experience at home.

Ready to make your own Espresso Matcha? Shop from Bree Matcha and bring cafe-style matcha creations into your everyday routine.