Dirty Matcha Latte
Looking for a café-style matcha dessert that's creamy, refreshing, and incredibly easy to make? This Affogato Matcha Cloud combines the rich flavour of premium Japanese matcha, velvety matcha foam, and creamy vanilla ice cream for a unique twist on the classic affogato. Perfect for warm summer days, this indulgent matcha dessert recipe delivers a beautiful balance of sweetness, earthiness, and smooth texture in every spoonful.
📌Ingredients
📌For the Matcha Layer
🍃 1 tsp Ceremonial Grade Matcha Powder
🍃60 ml warm water (not boiling, around 80°C)
🍃1 tsp maple syrup or honey (optional)
📌For the Latte
🍃180 ml milk of choice (oat, almond, or dairy milk)
🍃1 shot freshly brewed espresso
🍃Ice cubes (for iced version)
📌Instructions
🍃1. Prepare the Matcha Base
- Sift the ceremonial matcha powder into a bowl.
- Add warm water.
- Whisk thoroughly until smooth and frothy.
🍃2. Assemble the Latte
- Fill a glass with ice cubes (if making it iced).
- Pour in the milk.
- Slowly add the prepared matcha mixture.
🍃3. Add the Espresso
- Brew a fresh shot of espresso.
- Gently pour it over the matcha latte to create beautiful layered effects.
🍃4. Serve & Enjoy
Stir before drinking and enjoy your creamy, earthy, and bold Dirty Matcha Latte.
📌Why You’ll Love it
🍃 Smooth Energy Without the Crash
🍃Rich Café-Style Flavour
🍃Antioxidant-Rich Wellness Drink
🍃Easy to Make at Home
🍃Customizable for Every Lifestyle
📌Conclusion
If you love both coffee and matcha, this Dirty Matcha Latte is the ultimate drink to add to your daily routine. Made with premium ceremonial-grade matcha and fresh espresso, it delivers a balanced blend of flavour, focus, and sustained energy. Ready to try it? Make this Dirty Matcha Latte at home and enjoy a delicious café-style experience anytime.













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