Cranberry Espresso & Matcha Fusion

The ultimate three-layered fusion drink designed for coffee and tea purists alike. It balances the tartness of cranberry juice, the deep roast of a single-shot espresso, and the vibrant, herbaceous bite of Bree matcha — a bold, visually striking drink that brings three distinct flavour worlds into one glass.

📌Ingredients

🍃3 g Bree Ceremonial Matcha Powder (whisked in 30ml water)

🍃1 shot cooled espresso

🍃100ml unsweetened cranberry juice

🍃1 tsp monk fruit sweetener

🍃Ice cubes

📌Instructions

🍃1. Sweeten the Cranberry Base

 Stir the monk fruit sweetener into the cranberry juice until dissolved.

🍃2. Build the Base Layer

 Pour the sweetened cranberry juice over a glass packed with ice.

🍃3. Layer the Espresso

 Carefully pour the cooled espresso shot over the juice, pouring slowly to maintain separation.

🍃4. Whisk & Float the Matcha

Sift matcha into a bowl, add 30ml water, and whisk until smooth and frothy. Float it at the very top of the glass to finish.

📌Serving Size

1 glass (approx. 250–300 ml)

🍃Best enjoyed immediately to preserve the red, brown, and green layered effect.

📌Quick Note

🍃Make sure the espresso is fully cooled before layering, or it will melt into the other layers.

🍃Pour slowly and at an angle along the side of the glass for the cleanest layers.

🍃Swap monk fruit for honey or maple syrup if preferred.

📌Conclusion

Cranberry Espresso & Matcha Fusion is a daring, multi-layered drink that brings together tart, roasted, and herbaceous notes for a truly unique matcha experience — ideal for those who want their drink as a flavour adventure.