Imagine fudgy, chocolatey eggless matcha brownies with a creamy matcha swirl, a decadent way to enjoy Everyday Matcha in baking.
Ingredients (12 brownies)
π 100 g white chocolate (melted)
π Β½ cup unsalted butter (or coconut oil for a lighter version)
π ΒΎ cup sugar
π Β½ cup unsweetened applesauce (acts as binder & adds natural sweetness)
π 1 tsp vanilla extract
π 1 cup all-purpose flour
π 2 tbsp Bree Everyday Matcha (sifted)
π Pinch of salt.
Instructions
π Preheat the oven to 175Β°C (350Β°F). Line a baking tray with parchment paper.
π Melt butter and white chocolate together, let cool slightly.
π Whisk in sugar, applesauce, and vanilla until smooth.
π Mix in flour, salt, and Everyday Matcha.
π Pour batter into the tray and bake for 20β25 minutes (edges set, center slightly gooey).
π Cool before slicing into squares.
β¨ Pro Tip: Sprinkle matcha powder on top after baking for an extra earthy kick
Β
Share:
Mango Matcha Latte
Matcha Americano