Coconut Matcha Bar

These Coconut Matcha Bars are chewy, subtly sweet, and packed with the earthy flavor of Bree Everyday Matcha. Perfect as a healthy snack, dessert, or energy boost, and entirely egg-free.

Ingredients (12 bars)

🍃 1 cup shredded unsweetened coconut

🍃 ½ cup all-purpose flour

🍃 2 tbsp Bree Everyday Matcha (sifted)

🍃 ½ cup coconut sugar or brown sugar

🍃 ½ cup coconut oil (melted)

🍃 ¼ cup maple syrup or honey

🍃 ½ tsp vanilla extract

🍃 Pinch of salt

🍃 Optional: ¼ cup white chocolate chips or chopped nuts

Instructions

🍃 Preheat the oven to 175°C (350°F). Line a 8×8 inch baking pan with parchment paper.

🍃 In a bowl, mix shredded coconut, flour, Everyday Matcha, sugar, and salt.

🍃 Add melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.

🍃 Fold in white chocolate chips or nuts if using.

🍃 Press the mixture evenly into the prepared baking pan.

🍃 Bake for 18–22 minutes until the edges are lightly golden.

🍃 Cool completely, then cut into bars.

✨ Pro Tips

• For extra coconut flavour, toast shredded coconut lightly before mixing.

• Keep bars refrigerated for a firmer texture, especially in warm climates.

• Perfect as a tea-time snack with green tea or matcha latte.