A creamy, energising Matcha Smoothie that's become a go-to breakfast trend, blending the earthy richness of premium matcha with banana, yoghurt, and a touch of natural sweetness. This recipe uses ceremonial grade matcha from Bree's for a smooth, naturally sweet, antioxidant-packed sip that beats the mid-morning slump without the coffee crash.
📌Ingredients
🍃3 g Bree's Ceremonial Matcha Powder
🍃2 tbsp warm water (to bloom the matcha)
🍃 1 frozen banana
🍃200ml milk of choice (oat, almond, or dairy)
🍃½ cup plain or vanilla yoghurt
🍃1 tbsp honey or maple syrup
🍃½ cup ice cubes
🍃 Optional: handful of spinach, or 1 tbsp nut butter for extra creaminess
📌Instructions
🍃1. Bloom the matcha
Sift Bree's Ceremonial Matcha into a small bowl to avoid lumps. Add 2 tbsp warm water and whisk using a bamboo whisk (or frother) until smooth and lump-free.
🍃2. Add everything to the blender
Add the bloomed matcha, frozen banana, milk, yoghurt, honey (or maple syrup), and ice cubes to a high-speed blender.
🍃 3. Blend until smooth
Blend on high for 30–45 seconds until creamy and no banana chunks remain. Add a splash more milk if it's too thick.
🍃 4. Pour & serve
Pour into a chilled glass and enjoy immediately for the smoothest texture and brightest colour.
📌Serving Size
1 glass (approx. 350–400 ml)
🍃Perfect as a quick breakfast, post-workout refuel, or afternoon pick-me-up.
📌Quick Note
🍃Use ceremonial-grade matcha for smoothies — it blends smoother and tastes less bitter than culinary grade.
🍃A frozen banana gives the thickest, creamiest texture; swap for mango or avocado for a different twist.
🍃 Add a handful of spinach for extra greens — it won't change the flavour much.
🍃Best enjoyed fresh; matcha's colour and antioxidants fade if left sitting too long.
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