Spiced Pear Matcha Latte

The pears are the sweetest this season, so the Spiced Pear Matcha Latte is perfect for crisp mornings or slow evenings. The natural sweetness of ripe pear blends beautifully with the earthy smoothness of Bree Matcha’s Ceremonial Matcha, while a touch of cinnamon adds comforting warmth. It’s creamy, aromatic, and feels like autumn in a cup.

📌Ingredients (Serves 1)

🍃 1 tsp Ceremonial Matcha

🍃 1 small ripe pear, peeled and cubed

🍃 ¾ cup oat milk (or milk of choice)

🍃 1 tsp honey or maple syrup

🍃 ¼ tsp ground cinnamon

🍃60 ml hot water (~80°C, not boiling)

🍃 A splash of vanilla extract (optional)

📌Instructions

🍃 Blend the pear base: Combine pear, milk, honey, and cinnamon in a blender, blend until you get a smooth texture, and gently warm it in a saucepan. 

🍃 Whisk the matcha: Sift and whisk Ceremonial Matcha in another bowl until it is frothy and lump-free. 

🍃 Combine & serve: In a cup, pour the warm pear milk and gently add the whisked matcha. For beautiful gradient look, you can leave it as it is, or you can stir it lightly.

🍃 Finish with a touch: Dust with cinnamon or garnish with a thin pear slice for an elegant finish.

✨ Pro Tip

Use Ceremonial Matcha by Bree Matcha for this recipe — its naturally mellow, umami flavor complements the gentle sweetness of pear and spice without overpowering them.