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Why Choose Us

Organic

The best organic matcha – Born in Kagoshima, Japan.

Handpicked From Japan

Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.

Just Matcha

No additives and proud, Bree Matcha is as pure as your vibe.

How to Brew the Perfect Matcha

Let’s brew some Bree Matcha magic!

Load video: Scoop it

Scoop It!

Take a tiny spoonful (3g).
That’s all you need

Load video: Whisk the Matcha

Whisk

Add 30 ml of warm water
(80°C) and whisk until frothy!

Load video: Pour it

Pour It!

Add 200 ml of hot water.
Top it up. Swirl it out.

Load video: Sip and Enjoy

Sip and enjoy!

Shop the Perfect Matcha Whisk & Scoop for a Calming Daily Ritual

 

There is one particular moment in the Japanese tea ceremony that has no other equivalent. It is the moment where whisk meets the bowl, powder meets the water, and with a quick, deliberate flick of the wrist, something extraordinary happens!

 

This is when a smooth, vivid, frothy cup of matcha comes to life. Like all rituals, this one is also as good as the tools that you use to perform it.

 

The Bree Matcha Bamboo Whisk and Spoon Kit brings that same intentionality to your daily cup. No matter if you're new to the world of matcha or have been drinking it for years, the right matcha whisk and scoop can change everything.

 

You can pair it with Bree Matcha's ceremonial-grade matcha, organic signature matcha, and more for a truly authentic matcha ritual.

 

How to Use a Matcha Whisk & Spoon Kit

 

Using a matcha whisk spoon combo is simple, but the magic lies in doing it right.

 

1. Scoop It

 

Start with your bamboo scoop (chashaku).

 

● Use 1-2 scoops (approximately 2-3 grams) of ceremonial grade matcha or signature matcha

 

● This ensures balance. Too much can make your matcha bitter, too little makes it weak

 

This answers a common question: How much matcha should I use with a bamboo scoop? Stick to small, measured scoops for the best flavour.

 

2. Add Warm Water

 

Pour about 30 ml of water at 80°C.

 

Avoid boiling water as it burns the matcha and affects the matcha taste profile.

 

3. Whisk

 

Using your matcha chasen whisk and chashaku scoop, whisk in a zig-zag (M or W) motion.

 

● A good premium bamboo matcha whisk and scoop set typically has 100 prongs

 

● These prongs help create that fine, velvety foam

 

4. Top It Up

 

Add more water (or milk if making a latte) and gently swirl.

 

Pair it with:

 

Everyday Japanese Matcha by Bree Matcha for daily sipping

 

Strawberry Matcha or Lemongrass Matcha by Bree Matcha for flavour

 

5. Sip the Ritual

 

Pour into your favourite Handcrafted Ceramic Matcha Bowland enjoy. by Bree Matcha for daily sipping

 

Why Matcha Lovers Trust Bree Matcha For Authentic Matcha Spoon And Whisk

 

Bree Matcha is built around one simple idea: clean energy should feel good, taste good, and fit into your lifestyle. No matter if you want to start your day, power through work, or unwind after a long day, a traditional matcha whisk and spoon set can help you make premium matcha blends that are consistent, smooth, and satisfying.

 

Here is everything that makes Bree Matcha stand out.

 

Sourced from Kagoshima, Japan, for an Authentic origin for true flavour

 

100% Organic, Zero Additives for giving you clean, pure matcha tea powder

 

Calm, Sustained Energy; thanks to L-theanine (no jitters, no crash)

 

Rich in Antioxidants (EGCG) for Supporting overall wellness

 

Complete Matcha Experience with thoughtfully curated tools and blends

 

Frequently Asked Questions

 

1. How much matcha should I use with a bamboo scoop?

 

You can use one to two scoops. This keeps the flavour balanced and also keeps bitterness at bay.

 

2. How many prongs should a good matcha whisk have?

 

A high-quality matcha bamboo whisk and spoon set should have around a hundred prongs. This facilitates proper frothing and smooth texture.

 

3. Why does my matcha whisk lose its shape over time?

 

Bamboo is a natural material. With regular use and drying, the prongs may slightly open up. This is absolutely normal and actually helps improve the whisking experience.

 

4. Is it necessary to pre-wet a matcha whisk before use?

 

Yes, soaking a whisk in warm water for a few seconds before use can soften the prongs and prevent breakage.

 

5. Does the number of scoops affect matcha taste?

 

Too many scoops can make matcha bitter, while too few can make it weak. Precision is very important while using a matcha whisk and scoop.

 

6. Why is my matcha forming bubbles instead of fine foam?

 

This can happen due to:

 

● Incorrect whisking technique

 

● Low-quality whisk

 

● Not enough prongs

 

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