Bree Matcha Everyday Matcha | 30 grams | Sourced from Kagoshima, Japan
Balanced. Energizing. Everyday Matcha.
Say hey to your new green BFF. Bree’s Everyday Matcha is the ultimate mood-lifter and multitasker, straight from Kagoshima, Japan (aka matcha heaven). Whether you're a latte lover, a baking boss, or just trying to survive a 3 PM slump without turning into a grump, this matcha is your move. No crash. Just clean, calm energy. Oh, and did we mention? It slays in everything from brownies to smoothies.
Benefits of Everyday Matcha
🍃 Clean, crash-free energy
🍃 Rich in antioxidants
🍃 Boosts metabolism
🍃 Enhances focus & mental clarity
🍃 Super versatile in recipes (matcha pancakes, anyone?)
Key Ingredients
🍃 100% pure Japanese matcha (sourced from Kagoshima, Japan)
🍃 Packed with natural L-theanine
🍃 Full of chlorophyll & catechins (especially EGCG magic)
How To Use
🍃 Scoop 1g
🍃 Add a splash of hot water boiled at 80°
🍃 Whisk like a pro (until it’s frothy)
🍃 Sip it straight or blend it into your smoothie, latte, or next baking experiment
Bree Matcha Everyday Matcha | 30 grams | Sourced from Kagoshima, Japan
Wait… What is Matcha, Anyway?
It’s not just green tea powder. It’s the main character of green teas.
Matcha is a finely ground powder made from specially grown and shade-covered green tea leaves. Unlike regular tea that you steep and toss, matcha is whisked and fully consumed — giving you 100% of the nutrients and benefits.
🍃 Clean, focused energy (bye, jitters)
🍃 Antioxidants through the roof
🍃 Better mood, better skin, better days
🍃 A gentle boost without the crash
Bree Matcha’s everyday-grade — the good stuff. Smooth, vibrant.
Sip it, love it, live it
Why Kagoshima, Japan?
Kagoshima is Japan’s 2nd largest tea-growing region, producing matcha with up to 10x more antioxidants than regular green tea.
Yes, you read that right. 10x.
How Everyday Matcha Is Made!
Bree’s behind-the-scenes on your new kitchen BFF:
🍃 Shaded, but not too long – Grown under shade for a shorter time than ceremonial grade, giving it a bolder, earthier taste.
🍃 Picked Later – Slightly mature leaves = stronger flavour, perfect for blending in recipes.
🍃 Quickly Steamed & Dried – Locks in colour + nutrients.
🍃 Ground to Fine Powder – Still stone-ground, still smooth—just made to mix in your cookies, lattes, or pancakes.
🍃 Flavour Check – Balanced to shine through heat, milk, and sweets.
Why Choose Us
Organic
The best organic matcha – Born in Kagoshima, Japan.
Handpicked From Japan
Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.
Just Matcha
No additives and proud, Bree Matcha is as pure as your vibe.
How to Brew the Perfect Matcha
Let’s brew some Bree Matcha magic!
Scoop It!
Grab a spoonful (1g) of Bree Matcha.
Mix It Up!
Add 10 ml of warm water (80°C) and whisk until frothy!
Pour It!
Add 200 ml of hot water, give it a swirl, and enjoy your perfect tea!
Sip and enjoy!
FAQs
1. How do I make it? Is it complicated?
Ans. Scoop, whisk with hot water (or milk), sip. No fancy tools needed — just vibes and a cup.
2. Will matcha help with focus, or just taste good?
Ans. Both. Matcha = nature’s focus booster. The L-theanine + caffeine combo helps you stay in the zone, minus the stress, and productive with peace.
3. Can I add milk or make lattes with it?
Ans. Yes, Matcha is a latte legend. Oat, almond, milk — all welcome.
Hot or iced, it slaps either way.
4. What’s the best time to drink matcha?
Ans. Morning, pre-workout, mid-zoom crash — your call. Just avoid it too late at night (unless you’re plotting world domination at 1 AM).